Tasting Notes

Nose

Sticky raisins, strawberries and pineapple combined with our signature amaretto and milk chocolate with hints of candied orange zest and allspice.

Palate

Roasted almonds, perfumed sassafras, espresso and cacao join rich and luxurious waves of concentrated, sticky fruit.

Finish

Long, and complex, with the rich fruit and spice being resolved with a lovely balancing drying oak.

Representing the pinnacle of our whisky-making endeavours

The Single Cask Series reveals the extraordinary beauty of our most distinguished individual barrels of whisky. Released at unadulterated true cask strength, we invite you to experience the absolute essence of our craft. Archie Rose Founder, Will Edwards, discusses our Single Cask Whisky Series.

Local & Ethically Sourced Ingredients

An incredible example of what makes our signature whisky so special, this single cask of Archie Rose Single Malt Whisky offers layer upon layer of malt-driven flavours, excellent fruit profile and a beautifully balanced apera cask influence. At four and a half years old and full cask strength, the concentration of flavours makes this whisky both powerful and incredibly complex.

It unveils a palate rich in almond, espresso, cacao and luxurious waves of concentrated sticky fruit.

Apera Cask
Origin: Australia

Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.

Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Amber Malt
Origin: New South Wales

Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.

Caramel Malt
Origin: La Trobe, Victoria

Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.

Chocolate Malt
Origin: New South Wales

A specialty malt that provides rich and intense flavours of coffee and dark chocolate.

Peated Pale Malt
Origin: Caithness, Scotland

Learn more about our Single Cask Series

News

The Beauty of a Single Cask

As we approach ten years of making the highest quality Australian whisky, we’re proud to announce the launch of our Single Cask Whisky Series on 10 June at the Archie Rose Cellar Door and online on 11 June.

Read more