Good(e) Whisk(e)y
About
The result of a happy accident that saw Cellar Hand (now Distiller) Mr Goode vat our Single Malt and Rye Malt Whiskies together to create a hybrid that offers expressive oak from the rye alongside the charismatic flavours of roasted malts. Deemed a 'very good' whisky by master distiller Dave Withers it was finished by adding a few more barrels of Single Malt and Rye Malt Whisky to the blend, to reveal a whisky parable about the beauty of chance.
700ml Bottle Size. 46% Alc/Vol
Mash bill
- Heritage Rye Malt
- Pale Malt
- Amber Heritage Rye Malt
- Choc Heritage Rye Malt
- Chocolate Malt
- Caramel Malt
- Amber Malt
Cask
Tawny Cask
Australian Apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.
Good(e) Whisk(e)y
Tasting Notes
Nose
Golden syrup and hazelnut spread over rye toast, opening up into kiwi fruit, mandarin and ginger snaps.
Palate
A smooth and mouth-filling texture balances the aromatics perfectly. An intriguing combination of sticky fruits and spices mingling with amaretto and milk chocolate.
Finish
Fruit, spice and chocolate slowly dissipate leaving a deliciously dry hint of espresso.
Local & Ethically Sourced Ingredients
Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.
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