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  3. Single Cask Whisky Batch #3 SM1231 - Six Year Old Single Malt

Single Cask Whisky Batch #3 SM1231 - Six Year Old Single Malt

$349
700ml Bottle Size50% Alc/Vol

This rare single cask of Single Malt Whisky has been matured in an Australian fortified wine (apera) cask for over six years. Hand-selected from thousands of thousands of casks for its bold, intense charm, this is also our first age-statement release. Having matured at a later stage than its sibling casks, it highlights the distinctive nature of this particular barrel.

It offers notes of dark chocolate-coated figs, raspberry jam, and pecan pie. The palate reveals flavours of French pastries, maple syrup, and a surprising flourish of floral elements

Only 130 bottles available.

Description

Tasting Notes

Pairs well with
Glencairn Whisky Glass Engraved
$15
Tailored Whisky-700ml
$159

Flavour profile

Nose

Opens with a swathe of Belgian dark chocolate, with notes of spearmint lollies, raspberry jam and French canneles.

Palate

The palate is rich and bold with milk chocolate-coated dried figs, pecan pie and maple syrup supporting floral frangipane and parma violets.

Finish

The finish is expressive and focused with the floral elements giving way to rich pastry-laden flavours and resolving with Vietnamese coffee. A whisky for lovers of fortified wine cask cask-matured spirits.

Local & Ethically Sourced Ingredients

Pale MaltOrigin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Amber MaltOrigin: New South Wales

Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.

Caramel MaltOrigin: La Trobe, Victoria

Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.

Aromatic Roasted MaltOrigin: Australia

Extended roasting imbues this malt with a complex array of flavours including fig, raisin and toffee.

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