Tasting Notes


Crisp Kanzi apples drenched in beurre noisette. The opening makes way for waves of hedonistic spice, whole black peppercorn, crushed ginger, and just a touch of eucalypt on the breeze.


The palate follows the nose, with spiced apple pie and shortcut pastry and creme caramel being followed by freshly shaved oak, cinnamon, cloves and black cardamom.


We are left with extensive spice notes of ginger, black pepper and cayenne pepper intermingled with well-integrated oak and freshly cut apples.

Local & Ethically Sourced Ingredients

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Created with balance and refinement at the forefront, Return to Sandigo offers enticing flavours of apple pie, brown butter, licorice and creme brûlée.

Heritage Rye Malt
Origin: Barellan, NSW

This landrace rye has been grown in central NSW for over 70 years, adapting to droughts, floods and storms to evolve into its own distinct strain, found nowhere else on earth. Reflecting the character of regional Australia, it contributes flavours of eucalyptus, shortbread and cinnamon.

Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Virgin American Oak
Origin: United States

Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.

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