Rye Malt Whisky 2nd Batch will open for pre-sales from 29 August. Sign up to Archie’s Journal for first access and other news.
To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney.
Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.
We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.
2nd batch will then be released into bars, restaurants and bottle shops from September followed by wider release later in the year.
Explore detailed tasting and spirit production notes via Spirit Data.
700ml Bottle Size. 46% Alc/Vol
Product of Sydney, Australia
Dispatched from Archie Rose in 2-5 business days from launch date (1 August)
Shipped via Australia Post parcel post. For estimated shipping times, please check here