Tasting Notes
Nose
A tantalising tension between sweet and savoury. Transports you to a carpenter’s workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.
Palate
Peach cobbler with vanilla ice cream and caramel sauce.
Finish
A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.
Recipes Featuring Rye Malt Whisky
Awards
Local & Ethically Sourced Ingredients
To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney.
Spirits We Think You Will Love
Archie Rose celebrates a decade of redefining Australian distilling.
Celebrating 10 years of Archie Rose Whisky
In 2024, Archie Rose celebrates a decade of redefining Australian distilling.
Read moreQuestion Everything with Dave Withers
Our interview series, “Question Everything”, is a dedicated space for us to dive deep into the stories behind our process, our people and our interests. This spirit of inquiry rests at the heart of everything we do at Archie Rose.
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