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Single Malt Whisky

$119
700ml Bottle Size46% Alc/Vol

Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character.

Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

7x Australia's Best Single Malt Whisky
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Description

Tasting Notes

Pairs well with
Single Malt Whisky & 2 Glencairn Glasses Gift Pack
$129
Denver & Liely Whisky Glass
$55

Flavour profile

Nose

Immediately offers sun-dried apricots, preserved peaches and handmade honeycomb, laced with sultanas. A second pass yields, muesli, roasted nuts and chalk. The background teases lurking cacao and dark chocolate.

Palate

A soft entry and syrupy texture delivers an unctuous mouthfeel. The sweetness of sultanas is prominent, yet balanced by dryness delivered from the malt. This makes way for flavours of amaretto and espresso, building the intensity to a crescendo.

Finish

Evolving with a satisfying dryness with a whisper of smoke.

Local & Ethically Sourced Ingredients

Our Single Malt Whisky has been matured predominantly in 100, 200 and 300-litre Australian apera casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried casks, each coopered with a specific balance of both char and toast - with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char.

Pale MaltOrigin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Amber MaltOrigin: New South Wales

Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.

Caramel MaltOrigin: La Trobe, Victoria

Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.

Chocolate MaltOrigin: New South Wales

A specialty malt that provides rich and intense flavours of coffee and dark chocolate.

Recipes Featuring Single Malt Whisky

Whisky Sour

How to make a

Whisky Sour

Single Malt Whisky & Soda

How to make a

Single Malt Whisky & Soda

Single Malt Whisky Punch

How to make a

Single Malt Whisky Punch

Awards

World's Best Single Malt Whisky
ASCOT Awards
World's Best Single Malt Whisky
Luxury Masters Asia
Australia's Best Single Malt Whisky
San Francisco World Spirits Competition (USA)
Australia's Best Single Malt Whisky
World Whisky Masters (London)
Australia's Best Single Malt Whisky
World Whiskies Awards (USA)
Australia's Best Single Malt Whisky
SIP Awards (USA)
Australia's Hottest Spirit
Bartender Hottest 100 Awards
Gold
SIP Awards 2024
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