Single Paddock Whisky, Harvest 2018
About
Single Paddock Whisky Harvest 2018 honors a resilient heritage rye paddock cultivated by the Whytcross family in Barellan, NSW during the challenging 2018 drought. The rye was dry grown without irrigation, triple-fermented, and malted with a saison yeast strain, resulting in a distinct profile of wildflowers, mandarin, yuzu, and berries. Unfiltered with flakes of charcoal and at cask strength, this is a whisky for serious spirit lovers.
Awards
- Australia's Best Rye Whisky - World Whiskies Awards (London)
Cask
Virgin American Oak
Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.
Mash bill
- Heritage Rye Malt
- Amber Heritage Rye Malt
- Choc Heritage Rye Malt
- Pale Malt
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Single Paddock Whisky, Harvest 2018
Tasting Notes
Nose
Mandarin, yuzu and Anzac biscuits greet you, followed by notes of orchard fruits, begonia blossoms and huon pine to emerge. Further time in the glass gives us roasted pecans, mulberry and carraway seeds.
Palate
A rich and mouth-filling combination of nectarines, berries and ginger snaps balanced beautifully with roasted grains, milk chocolate and oak.
Finish
A complex and lingering combination of orchard fruits, chocolate-coated Anzac biscuits, and blossoms.
Recipes Featuring Single Paddock Whisky, Harvest 2018
- 45ml Single Paddock Whisky Harvest 2018
- 15ml sweet vermouth
- 2 dashes of Angostura bitters (and we’re talking proper dashes here, not drops)
Awards
Local & Ethically Sourced Ingredients
<p>Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.</p>
Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.
This landrace rye has been grown in central NSW for over 70 years, adapting to droughts, floods and storms to evolve into its own distinct strain, found nowhere else on earth. Reflecting the character of regional Australia, it contributes flavours of eucalyptus, shortbread and cinnamon.
This intense amber malt has an upfront yet pleasant biscuity, burnt toast and subtle coffee profile. It's sourced from Barellan, NSW, before being gently roasted and steamed.
Grown in Barellan, NSW, by the Whytcross family this is a tasty lighter stye chocolate malt that imparts a slight sweetness, smooth bitterness and classic cocoa, latte, caramel and burnt toast characteristics.
Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.