Single Paddock Whisky, Harvest 2018
About
Single Paddock Whisky Harvest 2018 honors a resilient heritage rye paddock cultivated by the Whytcross family in Barellan, NSW during the challenging 2018 drought. The rye was dry grown without irrigation, triple-fermented, and malted with a saison yeast strain, resulting in a distinct profile of wildflowers, mandarin, yuzu, and berries. Unfiltered with flakes of charcoal and at cask strength, this is a whisky for serious spirit lovers.
Awards
- Australia's Best Rye Whisky - World Whiskies Awards (London)
Cask

Virgin American Oak
Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.
Mash bill
- Heritage Rye Malt
- Amber Heritage Rye Malt
- Choc Heritage Rye Malt
- Pale Malt
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Single Paddock Whisky, Harvest 2018
Tasting Notes
Nose
Mandarin, yuzu and Anzac biscuits greet you, followed by notes of orchard fruits, begonia blossoms and huon pine to emerge. Further time in the glass gives us roasted pecans, mulberry and carraway seeds.
Palate
A rich and mouth-filling combination of nectarines, berries and ginger snaps balanced beautifully with roasted grains, milk chocolate and oak.
Finish
A complex and lingering combination of orchard fruits, chocolate-coated Anzac biscuits, and blossoms.
Recipes Featuring Single Paddock Whisky, Harvest 2018
Awards
Local & Ethically Sourced Ingredients
<p>Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.</p>