Tasting Notes


Mandarin, yuzu and Anzac biscuits greet you, followed by notes of orchard fruits, begonia blossoms and huon pine to emerge. Further time in the glass gives us roasted pecans, mulberry and carraway seeds.


A rich and mouth-filling combination of nectarines, berries and ginger snaps balanced beautifully with roasted grains, milk chocolate and oak.


A complex and lingering combination of orchard fruits, chocolate-coated Anzac biscuits, and blossoms.

Recipes Featuring Single Paddock Whisky, Harvest 2018

Single Paddock Whisky Manhattan
Single Paddock Whisky Manhattan
  • 45ml Single Paddock Whisky Harvest 2018
  • 15ml sweet vermouth
  • 2 dashes of Angostura bitters (and we’re talking proper dashes here, not drops)


Australia's Best Rye WhiskyWorld Whiskies Awards (London)

Local & Ethically Sourced Ingredients

Unfiltered, with flakes of charcoal and at natural cask strength, this is a whisky for serious spirits lovers of the stuff, and it will reward patience in your glass. Single Paddock Whisky Harvest 2018 comes in an Archie Rose canvas gift bag, ideal for storing or gifting.

Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Heritage Rye Malt
Origin: Barellan, NSW

This landrace rye has been grown in central NSW for over 70 years, adapting to droughts, floods and storms to evolve into its own distinct strain, found nowhere else on earth. Reflecting the character of regional Australia, it contributes flavours of eucalyptus, shortbread and cinnamon.

Amber Heritage Rye Malt
Origin: Barellan, NSW

This intense amber malt has an upfront yet pleasant biscuity, burnt toast and subtle coffee profile. It's sourced from Barellan, NSW, before being gently roasted and steamed.

Choc Heritage Rye Malt
Origin: Barellan, NSW

Grown in Barellan, NSW, by the Whytcross family this is a tasty lighter stye chocolate malt that imparts a slight sweetness, smooth bitterness and classic cocoa, latte, caramel and burnt toast characteristics.

Virgin American Oak
Origin: United States

Virgin American Oak is renowned for imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.

Spirits We Think You Will Love