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Rum Cask Single Malt Whisky - Cask Strength

$149
700ml Bottle Size58% Alc/Vol

Archie Rose Rum Cask Single Malt Whisky - Cask Strength has all the classic grain character our whisky is known for with the added caramel sweetness of our own rum casks. As a fun yet refined spirit, Rum Cask Single Malt Whisky - Cask Strength offers notes of sticky date pudding alongside rum and raisin ice cream, striking a beautiful balance between malt and molasses. It’s a spirit made for sharing or elevating the everyday, not for gathering dust at the back of the cabinet - it’s too delicious for that!

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Description

Tasting Notes

Pairs well with
Infrared Toasted Cask Heritage Rye Malt Whisky
$149
Mill Molasses Rum 2019
$199

Flavour profile

Nose

The nose opens with amaretto, raisins and peaches dipped in melted brown sugar. A second visit shows deeper notes of walnut bread, marzipan and cloves.

Palate

A velvety, mouth-coating opening of stone fruit, rich caramel and coconut cream transitions into a weighty mid-palate of bananas and peaches roasted in brown sugar and spice.

Finish

The higher strength leads to a lovely drying balance to the hefty palate weight, with lingering notes of tropical fruits, chocolate and espresso.

Local & Ethically Sourced Ingredients

At Archie Rose, our rums explore the unique raw materials available to us here in NSW, offering big, bold flavours of tropical fruit and burnt sugar.

With the casks we used to mature these rums sitting in our own warehouse, we had an exciting opportunity to use them to add a unique character to our award-winning Single Malt Whisky and to then celebrate those flavours in a new way with 100% Archie Rose inputs.

Pale MaltOrigin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Amber MaltOrigin: New South Wales

Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.

Caramel MaltOrigin: La Trobe, Victoria

Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.

Chocolate MaltOrigin: New South Wales

A specialty malt that provides rich and intense flavours of coffee and dark chocolate.

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