Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.

This is an American Oak cask that's been seasoned with Bourbon whisky and quite often it's heavily charred. It's known for the same flavour profile as Virgin American Oak with some additional sweet flavours that are more subtle and nuanced.

Grown in central New South Wales, this ancient variety of malt yields an umami flavour combination as well as notes of stone fruit.

Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.

A specialty malt that provides rich and intense flavours of coffee and dark chocolate.