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Archie’s Journal

Cocktails

Cocktail recipies that hero native botanicals with a distinctly Australian twist.

Cocktails

Recreating the Cocktail Bar Experience at Home

Hosting a party can be a fun and rewarding experience. From coordinating the food to impressing your guests with cocktails, let us take the pressure off with our guide to easy drinks recipes.By Geoff FewellRead more

Cocktails

Modern Classic Gin Drinks

Many famous cocktails have histories long forgotten. We don’t know why you can order a Martini from Moscow to Miami. But you can, and let’s take a moment to be thankful for that. By Harriet LeighRead more

Cocktails

Say Goodbye to Summer with a Heavy Cane Cocktail

Heavy Cane packs a punch when it comes to flavour. We threw it with gusto into our favourite tropical cocktails, and every single one of them smashed it out of the park. By Harriet LeighRead more

Cocktails

Cocktails To Sip This Summer

We’ve put our best thinking about drinking hats on to share some crowd-pleasers with you this holiday season. We’ve put them in order of difficulty, but in reality even the Half Blood Spritz isn’t that hard. We believe in you! Summer is for sipping. And you won’t do better than sipping on these. By Harriet LeighRead more

Cocktails

Four Ways To Drink Raw Honey Gin

By Harriet LeighRead more

Cocktails

Your Flavour Personality - What’s your Archie Rose blend?

Now’s the time to find your personal gin flavour. Let’s! Get! Quizzical! Queue Craig David’s tasty tune — “What's your flava? Tell me what's your flava?” — it’s time to take our very own Find Your Flavour quiz. By Sophie McComas, ContributorRead more

Cocktails

What To Drink This Christmas

We’ve come up with some of our favourite tried-and-tested cocktail recipes to serve alongside some true-blue Aussie classic Christmas dishes. By Harriet Leigh, Head of Hospitality Read more

Cocktails

The People Behind Our Sydney WorldPride Bottled Cocktails

All (glitter eyeliner rimmed) eyes will be on Sydney soon — we’ve got the Limited Edition Bottled Cocktails to match.By Sophie McComas, ContributorRead more

News

Meet our team, learn about our spirits and read about the hundreds of events we produce each year around Australia.

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News

Tailored Spirits Live is Coming to Town

We're thrilled to announce that our Tailored Spirits pop-up - Tailored Spirits Live is officially hitting the streets for the first time here in Sydney. By Rachel Stone - Senior eCommerce & Digital Marketing ManagerRead more

News

Editor’s Letter by Master Distiller, Dave Withers

It's just one man’s opinion, but whisky is pretty great, right? It’s a drink that can enliven an occasion and create memories. Whisky can provoke conversation and should always raise the taste buds. Yet one of the most interesting things about this chameleon of a beverage is its ability to sum up the place and culture that made it.By Dave WithersRead more

News

The Beauty of a Single Cask

As we approach ten years of making the highest quality Australian whisky, we’re proud to announce the launch of our Single Cask Whisky Series on 10 June at the Archie Rose Cellar Door and online on 11 June. By Fred SigginsRead more

News

Editor’s Letter by Nick Baxter

It’s a pleasure to welcome you to the TEN YEARS OF GIN Issue, a celebration of all things gin to mark our tenth year. Honestly, it’s hard to believe that I'm even writing that—Archie Rose is almost ten! It has absolutely flown past.By Nick Baxter, Brand Advocacy Manager at Archie Rose Distilling Co.Read more

News

Celebrating Ten Years of Archie Rose Gin

Thanks to our team and our community, we’ve come so far over these ten years. So to celebrate, we’ve created a very special, limited edition Tailored Birthday Gin, which launches today, on 21 March, and features an exquisite blend of some of our favourite gin botanicals: mandarin, green tea and juniper. By Elisha KennedyRead more

News

Tailored Spirits Pop-Up at the Archie Rose Bar, Sydney

For the first time ever, Tailored Spirits will be coming live to the Archie Rose Bar & Cellar Door in Rosebery, Sydney.By Rachel StoneRead more

News

Fire Up The Group Chat, There's New Christmas Classes At The Archie Rose Distillery

Here at Archie Rose, we don’t just get into the Christmas spirit – we drink it. We also host a suite of fun, downright Christmasy classes at our old distillery in Sydney this time of year, so everyone can get involved and be merry. From candle making to cocktail shaking and a Christmas wreath masterclass that will level up your front door decoration, we’ve got a class schedule that’s bursting at the seams with festive frivolity. So gather your friends, get your mum on the phone and send a message to the work crew, class is now in session!By Emily DeaconRead more

News

Editor’s Letter, by Harriet Leigh

The most wonderful time of the year is upon us. Gay Christmas is here. Earlier this week, it was announced that the traditional kick-off to Mardi Gras, Fair Day, had been cancelled due to the rather surprising discovery of asbestos in Sydney parks. While the usual 80,000 people won’t be gathering in Victoria Park to revel in the heat and refresh themselves with a Sydney-made gin cocktail, Mardi Gras will still prevail. By Harriet LeighRead more

Community

A spotlight on the Australian growers, foragers, producers and cultural collaborators we've celebrated since first starting Archie Rose.

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Community

Celebrating 10 years of Archie Rose Whisky

In 2024, Archie Rose celebrates a decade of redefining Australian distilling.Read more

Community

Editors Letter: David Fisher

People often ask how I got into the world of blending, and it is a hard thing to answer quickly. Usually, this question is followed by more questions, such as, “What does your day-to-day look like?” and “How many barrels do you sample a day?”. Whenever I respond, I feel lucky to reflect on a different angle of my work. Having to figure out how to explain my incredibly niche job to people with varying understandings of the production world helps me get closer to answering an essential question: what is important to being a blender?By David Fisher, Senior Spirits BlenderRead more

Community

The 2024 Archie Rose Father's Day Gift Guide

This one goes out to all the Dads out there! The whisky-drinking, cocktail-shaking, spirit-appreciating legends who show us infinite love and support (and help change the odd flat tyre). Take your pick from our gift list below and raise a glass to your #1 Dad. Read more

Community

Introducing the Archie Rose Sensory Team

Learn about the talented team behind the Archie Rose Sensory Department. We asked them everything from their favourie product to blend, to the weirdest smell they've come across. By Elisha KennedyRead more

Community

A Sensory Tour Around The World

Given that we’ve dedicated this issue to all things sensory, we thought we’d look further afield and share our list of some of the most incredible olfactory experiences around the world. From a cassava leaf harvest in Zanzibar to a street of dried seafood vendors in Kowloon, we’ve considered the kinds of travel experiences that might appeal to the sensorial adventurous among us. By Elisha KennedyRead more

Community

Dad’s Whisky Of Choice: Tailored Spirits for Fathers and Father Figures

With Father’s Day approaching, we thought we’d follow a few of the Archie Rose team as they hop on to our website and create an Archie Rose Tailored Whisky to gift. We speak with Victoria Tulloch, Mitch Gurrin, and Zikri Teo to find out who they’re making whisky for, how they’re tailoring it, and why. By Elisha KennedyRead more

Community

What's On Guide

Where you can find Archie Rose across Australia this June.By Rachel StoneRead more

Community

Question Everything with Dave Withers

Our interview series, “Question Everything”, is a dedicated space for us to dive deep into the stories behind our process, our people and our interests. This spirit of inquiry rests at the heart of everything we do at Archie Rose. Read more

Education

Committed to transparency we're proud to openly share the ethos behind how and why we do things and to universally expand people's knowledge and appreciation of spirits and hospitality.

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Education

Tailored Spirits: A Sensory Lab Focus

You’ll often hear us saying that we're all about pushing the boundaries of what's possible in spirits. We say it because we mean it, and because we think the way we make our Tailored Spirits truly captures this ethos. Born from our Sensory Lab, our Tailored Spirits offering is about so much more than just creating great gifts—it's a revolutionary approach to making gin, vodka, and whisky that allows you to design your own individual blend of spirits, from liquid to label. By Elisha KennedyRead more

Education

Behind the Doors of Our Sensory Lab

In celebration of all things sensory this month, we thought we’d open the doors and give you an exclusive look at what goes on in the lab, with a particular focus on some of the tools we use daily.By Elisha KennedyRead more

Education

Question Everything with the Sensory Team, David Fisher and Silvia Segato

For this edition’s Question Everything, we wanted to dive as deeply as possible into the work of blending. To do so, we thought we’d best leave it to the expert—in this case, Fish (David Fisher, Senior Spirits Blender), so we asked if he would allow us to be a fly on the wall during a conversation between himself and another blender. He suggested a chat with Spirits Blender Silvia Segato, who has developed a reputation as the team’s botanical blending specialist.By Elisha KennedyRead more

Education

Ten Years of Archie Rose Whisky

This year, we’re celebrating ten big years of Archie Rose, which means ten big years of whisky-making, too. Our history with whisky is long and storied. However, we’ve ambitiously decided to try to recap it here in a ‘brief’ history of Archie Rose whiskies. So, buckle up and let the journey begin…By Dave WithersRead more

Education

A Brief History of Archie Rose Gins

In 2013, Archie Rose founder Will Edwards set about figuring out why Sydney didn't have a distillery. A year later, Archie Rose swung open its doors in Rosebery, Sydney and set about to bring the highest quality Australian whiskies, gins and other spirits to the world. Over ten years in business, we’ve made a lot of gin. Gin is one of our home spirits we’ll never tire of producing and experimenting with. Here, we look back on some of the great and award-winning gins we’ve made over the years. By Elisha KennedyRead more

Education

Archie Rose Gift Guide 2024

Christmas! It comes around so fast! Wrangling the perfect gift for friends, family and those close to you can be tricky, but that feeling of seeing someone light up when they open a gift they really love can’t be matched, so it’s worth doing the research to get it right. From très chic glassware from our friends at Maison Balzac, to personalised gin, vodka and bottled cocktails in collaboration with a star Sydney bar - we’ve got you covered with gifts from $59. Allow us to make some suggestions…By Sophie McComas, Contributing WriterRead more

Education

Eight Beehives, 640,000 Bees And One Fine Bottle Of Raw Honey Gin

ew Gin Alert! We’re buzzing with excitement over the latest release in our Harvest series — a honey-infused concoction to set the tone for the equally buzzy and bustling summer to come (pun very much intended). Our new Raw Honey Gin, Harvest 2022, comes courtesy of yours truly with the help of nature’s favourite black and yellow pollinators — that’s an estimated 640,000 European Honey Bees that live onsite with us at our Sydney distillery. By Lina Macgregor Read more

Education

Meet Gemma the Artist behind Food For Everyone x Archie Rose

Step into the world of art and spirits as we introduce you to Gemma Leslie, the creative genius behind Food For Everyone. Gemma's unique artwork series for Archie Rose Tailored Spirits is a celebration of the connection between people and food, making it a perfect match for our limited edition Tailored labels this festive Summer season.By Rachel StoneRead more

Day	Time
Monday:	Closed
Tuesday:	4.00pm - 9.30pm
Wednesday & Thursday:	4.00pm - 11.30pm
Friday:	4.00pm - 11.30pm
Saturday:	12.00pm - 11.30pm
Sunday:	12.00pm - 9.30pm
Cellar Door Spirit Sales:
Monday	Closed
Tuesday	12.00pm - 9.30pm
Wednesday - Saturday	12.00pm - 10.00pm
Sunday	12.00pm - 9.30pm