Popular in the 80s, Crusta style drinks are a little bit more garnish heavy but very fun to make. Taking inspiration from it’s older cousin the brandy crusta, we transform our Hunter Valley Shiraz Spirit into the Oasis Crusta.
- 10ml Cointreau
- 5ml Maraschino
- 30ml lemon juice
- 10ml sugar syrup
- lemon peel
Sugar rim glass. Peel lemon and wrap around ice inside glass. Add all ingredients into a shaker, shake and fine strain slowly into a wine glass.
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