Archie’s Journal

News

Editor’s Letter by Master Distiller, Dave Withers

It's just one man’s opinion, but whisky is pretty great, right? It’s a drink that can enliven an occasion and create memories. Whisky can provoke conversation and should always raise the taste buds. Yet one of the most interesting things about this chameleon of a beverage is its ability to sum up the place and culture that made it.By Dave WithersRead more

Education

Ten Years of Archie Rose Whisky

This year, we’re celebrating ten big years of Archie Rose, which means ten big years of whisky-making, too. Our history with whisky is long and storied. However, we’ve ambitiously decided to try to recap it here in a ‘brief’ history of Archie Rose whiskies. So, buckle up and let the journey begin…By Dave WithersRead more

News

The Beauty of a Single Cask

As we approach ten years of making the highest quality Australian whisky, we’re proud to announce the launch of our Single Cask Whisky Series on 10 June at the Archie Rose Cellar Door and online on 11 June. By Fred SigginsRead more

Community

Question Everything with Dave Withers

Our interview series, “Question Everything”, is a dedicated space for us to dive deep into the stories behind our process, our people and our interests. This spirit of inquiry rests at the heart of everything we do at Archie Rose. Read more

Community

The Art of Craftsmanship: Our Limited Edition Archie Rose Knife

To celebrate ten years of whisky, we embarked on a special collaboration to create what we think is the perfect reflection of a dedication to craftsmanship. Read more

Community

Whisky Classes and a New Guided Tasting at the Bar

Whether you’re a whisky novice or a seasoned connoisseur, we host a number of whisky-centred experiences at the Archie Rose Bar & Cellar Door, home to our original distillery, in Rosebery, Sydney.By Elisha KennedyRead more

Community

Behind the Bar at three of Melbourne’s Best Whisky Bars

The world has many exceptional whisky bars, and luckily for us, there’s a surprisingly high concentration of them to be found here in Australia, especially in Melbourne. For the Journal this month, we went behind the bar at three of our favourite whisky bars across the Victorian capital, and to be a bit cheeky, we asked the owners to share their favourite Archie Rose whisky with us, too. Read more

News

Editor’s Letter by Nick Baxter

It’s a pleasure to welcome you to the TEN YEARS OF GIN Issue, a celebration of all things gin to mark our tenth year. Honestly, it’s hard to believe that I'm even writing that—Archie Rose is almost ten! It has absolutely flown past.By Nick Baxter, Brand Advocacy Manager at Archie Rose Distilling Co.Read more

Education

A Brief History of Archie Rose Gins

In 2013, Archie Rose founder Will Edwards set about figuring out why Sydney didn't have a distillery. A year later, Archie Rose swung open its doors in Rosebery, Sydney and set about to bring the highest quality Australian whiskies, gins and other spirits to the world. Over ten years in business, we’ve made a lot of gin. Gin is one of our home spirits we’ll never tire of producing and experimenting with. Here, we look back on some of the great and award-winning gins we’ve made over the years. By Elisha KennedyRead more

News

Celebrating Ten Years of Archie Rose Gin

Thanks to our team and our community, we’ve come so far over these ten years. So to celebrate, we’ve created a very special, limited edition Tailored Birthday Gin, which launches today, on 21 March, and features an exquisite blend of some of our favourite gin botanicals: mandarin, green tea and juniper. By Elisha KennedyRead more

Community

Of all the Gin Joints in Australia

Since long before we launched ten years ago, we’ve enjoyed keeping an eye on the gin happenings near and far. Happily, gin has been at the forefront of the craft cocktail movement around the world over the last 15 years or so, and today there are some great gin joints around Australia mixing our tasty juniper juice. Read more

Community

Love Notes, Thank Yous + Marriage Proposals: The Stories Behind Our Tailored Spirits

Since we first began making spirits in 2014, our Tailored Gin, Vodka and Whisky have journeyed to more than 100,000 homes, each printed with personalised names, messages and endless combinations of botanical blends. To this day, every Tailored Spirit is uniquely created by our production team at our distillery in Sydney and then labelled by hand to order. Doing this by hand means we see everything, from housewarming gifts, graduation messages, ‘sorry’ messages and even marriage proposals (one of our favourites).Read more

Day	Time
Monday:	Closed
Tuesday:	4.00pm - 9.30pm
Wednesday & Thursday:	4.00pm - 11.30pm
Friday:	4.00pm - 11.30pm
Saturday:	12.00pm - 11.30pm
Sunday:	12.00pm - 9.30pm
Cellar Door Spirit Sales:
Monday	Closed
Tuesday	12.00pm - 9.30pm
Wednesday - Saturday	12.00pm - 10.00pm
Sunday	12.00pm - 9.30pm