The Road to Archie Rose
Founder Will Edwards speaks about his experience setting up the first independent distillery in the City of Sydney in over 160 years.
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Please note: The Archie Rose Bar will be closed on Monday 24 June from 12 noon - 5pm. The bar will reopen as usual from 5pm on 24 June. Apologies for any inconvenience.
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Easter Opening Hours: The Archie Rose Bar will be open every day over Easter as follows: Friday: 12 noon - 10pm (including cellar door sales), Sat: 12 noon - 11.30pm, Sunday: 12 noon - 10pm, Monday: 12 noon - 10pm. Have a happy and safe Easter.
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Please note: Orders for spirits and merchandise have now closed for delivery prior to Mother's Day. Gift Vouchers and Experiences can still be purchased right up until Mother's Day and will be emailed to you immediately.
Archie's Journal
A measured serve of craft distilling
Issues
A measured serve of craft distilling
Issues
News
Community
Archie Rose & Black Star Pastry
Archie Rose and Black Star Pastry have teamed up to offer some delicious shared platters. Available every day and night at the bar and prepared by the bakers at Black Star, they’re the perfect accompaniment to a cocktail or whisky.
Read MoreThe Cotton Thief, Cremorne
Archie Rose Ambassador Lachlan Beange introduces one of his favourite locals - The Cotton Thief in Cremorne
Read MoreEducation
Archie Rose Signature Dry Gin
Distilled with fourteen traditional and native Australian botanicals, Archie Rose Signature Dry Gin is an incredibly unique spirit. Founder, Will Edwards gets a little geeky and shares some of the stories behind making the gin.
Read MoreCocktails
The Golden Ticket
Walking into Archie Rose was like finding the Golden Ticket to Willy Wonka’s Chocolate Factory, except with gin...
Read MoreMoonlight on the Barrelhead
A twist on the classic sour, using our white rye spirit with a hint of anise from the absinthe.
Read MoreSouth Sydney Side
This is one of our favourite cocktails, made just how we like it. Featuring our own Original Vodka shaken with mint, elderflower, lime and topped with sparkling wine. Power to the South Side!
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