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By Sarah Frish, Contributor

It’s looking a lot like spring at the Archie Rose. The flowers are blooming, the sun is shining and behind the bar, we’re switching our Winter Dirty Martini to a tart and bubbly Peach & Rhubarb Spritz. So, shake off your winter coat and pull up a stool this season as we venture around Australia, serving our award-winning spirits at events across the country.

Why We Do Cultural Partnerships

By Sarah Frish, Contributor

Like Gin & Tonic or vodka and fresh-pressed watermelon juice, Archie Rose spirits and Australian culture are better enjoyed together. Over the past 18 months, we’ve had the privilege of collaborating with cultural leaders across the country, designing custom cocktails and spirits to support over 25 partnerships.

People Who Drink Whisky…Series 1

By Harriet Leigh, Head of Hospitality

With our first two batches of Rye Malt Whisky selling out in hours, we’re not the only ones going mad for malt. In the spirit of our latest release, we sat down with two of Australia’s most formidable bartenders and self-professed whisky paramours.

Where to find Archie Rose this Winter, 2019

By Sarah Frish, Contributor

There’s no excuse to hibernate this Winter with Archie Rose events popping up together with our cultural partners across the country. Here’s where to find our signature spirits in the coming months.

Our Favourite Summer Drinking Spots

By the Archie Rose Team, Rosebery

The days are getting longer, our weekends are packed with swims and sunshine, and we’re on the hunt for the best spots to cool down with a well-made drink. Luckily we’re seasoned drinkers here at Archie Rose, so we thought we’d share our tried-and-tested solutions for summer boozing, depending on what you’re looking for...

Archie Rose x A Midnight Visit

By Victoria Tulloch, Head of Marketing

We are absolutely delighted to be partnering with A Midnight Visit, the part choose-your-own-adventure, part film-set, part performance, part sound-world, part playground and all parts absorbing large-scale immersive theatre experience based around Edgar Allan Poe.

When a Distiller Meets a Professional Forager, Anything Can Happen

By Maggie Scardifield, Contributor

From weeds and bat poo to wild weather and contemporary art: Master Distiller Dave Withers and Forager Diego Bonetto talk about making Bush and Coast with wild ingredients.

The Archie Rose Journey to Whisky

By Will Edwards, Founder

I always wanted to make Australian gins and Australian whiskies, plural. It was part of the plan from the very beginning. And what most people wouldn’t realise is that we’ve been distilling and laying down casks of whisky since we started Archie Rose in 2014.

Staff Picks: the Archie Rose Whisky Cabinet

By Dave Withers, Jonathan Liu, Harriet Leigh, Archie Rose Team

We asked our Master Distiller, Venue Manager and Head of Hospitality to pick three whiskies they love on the Archie Rose back bar (we have over 300 of them!). This is the result.

Meet Mick and Mike, our unbeatable distilling duo

By Sophie McComas, Contributor

Two Michaels are better than one, and we have a pair of the best on our distilling team.

In Conversation with Two Whisky Weirdos

By Harriet Leigh, Head of Hospitality

Harriet Leigh sat down with SMWS Brand Ambassador Matt Bailey and Archie Rose Master Distiller Dave Withers to find out more about what brought these two bodies together. It turns out the answer was whisky.

Paige Aubort on Championing Women in Hospitality

By Harriet Leigh, Head of Hospitality

We chat to the unstoppable founder of Coleman’s Academy about supporting women, even when it feels like the world is against you.

Negronis at the Belvoir

By Harriet Leigh, Head of Hospitality

We’re over the moon to announce our partnership with Belvoir St Theatre for the 2018 season.

Bartender of the Month

By Harriet Leigh, Head of Hospitality

Since the A.R. Journal last covered our Bartender of the Month series, we’ve featured two bartenders and one whole bar.

A day in the life of the Archie Rose distilling team

By Dave Withers, Master Distiller

For a job that involves a lot of alcohol, our day starts surprisingly early. It’s a character-building experience routinely interrogating high-proof distillate before many people have had their second cup of coffee for the morning, but the Archie Rose team and myself view alcohol slightly differently to many others.

On Books and Booze

By Sophie McComas , Contributor

Our collaboration with the Sydney Writers’ Festival has got us thinking about our favourite boozy books.

Bartender Of The Month

By Harriet Leigh, Head of Hospitality

Over the last few months a collection of Sydney’s best bartenders and bon vivants graced the bar at Archie Rose. Here’s what went down.

LATEST CULTURAL COLLABORATIONS

By Harriet Leigh, Head of Hospitality

We're teaming up with some of our favourite organisations.

Bartender Series

By Harriet Leigh, Head of Hospitality

Hosting some of Australia’s best bartenders during our Bartender of the Month series is a pleasure and a treat. With the calibre of talent behind the bar to date, staff and customers alike have been treated to some serious new flavours. Read on to find out who’s been working their magic behind the Archie Rose bar.

CULTURAL COLLABORATIONS

By Will Edwards, Founder

Creating great spirits lies at our core as well as re-igniting Sydney’s rich history in distilling plus the sense of community that existed around the craft many years ago. Since inception, we have thrown open the doors to our inner city distillery – both literally and figuratively – and enjoyed sharing ideas around food, drink, art and culture

10,000 TOURS AND COUNTING…

By Dave Withers, Master Distiller

When Archie Rose launched in March last year, we had a goal to not only create a unique range of spirits but to share our knowledge and love of distilling with you. Our daily distillery tours have been a phenomenal success, with over 10,000 tours through the distillery to date. Read on to learn more.

Archie Rose + PS Soda - The Perfect Partnership

By Will Edwards, Founder

PS Soda are the perfect partners to our Archie Rose Signature Dry Gin, Original Vodka and White Rye at the Archie Rose Bar.

Noma Beer and other Archie Rose Favourites

By Will Edwards, Founder

When we conceived Archie Rose we had a goal of creating an experience that is much more than the spirits we produce onsite.

The Cotton Thief, Cremorne

By Lachlan Beange, Ambassador

Archie Rose Ambassador Lachlan Beange introduces one of his favourite locals - The Cotton Thief in Cremorne

Archie Rose & Black Star Pastry

By Will Edwards, Founder

Archie Rose and Black Star Pastry have teamed up to offer some delicious shared platters. Available every day and night at the bar and prepared by the bakers at Black Star, they’re the perfect accompaniment to a cocktail or whisky.

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