I always wanted to make Australian gins and Australian whiskies, plural. It was part of the plan from the very beginning. And what most people wouldn’t realise is that we’ve been distilling and laying down casks of whisky since we started Archie Rose in 2014.
Harriet Leigh sat down with SMWS Brand Ambassador Matt Bailey and Archie Rose Master Distiller Dave Withers to find out more about what brought these two bodies together. It turns out the answer was whisky.
Hosting some of Australia’s best bartenders during our Bartender of the Month
series is a pleasure and a treat. With the calibre of talent behind the bar to date, staff and customers alike have been treated to some serious new flavours. Read on to find out who’s been working their magic behind the Archie Rose bar.
Creating great spirits lies at our core as well as re-igniting Sydney’s rich history in distilling plus the sense of community that existed around the craft many years ago. Since inception, we have thrown open the doors to our inner city distillery – both literally and figuratively – and enjoyed sharing ideas around food, drink, art and culture
When Archie Rose launched in March last year, we had a goal to not only create a unique range of spirits but to share our knowledge and love of distilling with you. Our daily distillery tours have been a phenomenal success, with over 10,000 tours through the distillery to date. Read on to learn more.
Archie Rose and Black Star Pastry have teamed up to offer some delicious shared platters. Available every day and night at the bar and prepared by the bakers at Black Star, they’re the perfect accompaniment to a cocktail or whisky.