Where to find Archie Rose This Autumn, 2019
Film industry galas, art shows and more – here’s where you’ll find Archie Rose over the next few months.
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Please note The Archie Rose Bar will be closed on Tuesday 9 April from 4.30pm till close for a private function. The bar will reopen as usual from 12 noon on 10 April. Apologies for any inconvenience.
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Easter Opening Hours: The Archie Rose Bar will be open every day over Easter as follows: Friday: 12 noon - 10pm (including cellar door sales), Sat: 12 noon - 11.30pm, Sunday: 12 noon - 10pm, Monday: 12 noon - 10pm. Have a happy and safe Easter.
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Please note: Spirits & Merch orders have now closed for pre-Christmas delivery. Any orders placed after midnight 12 December will be dispatched from Archie Rose in 2-5 business days from 7 January.
Gift Vouchers and Experiences can be purchased and will be emailed to you immediately.
Archie's Journal
A measured serve of craft distilling
Issues
A measured serve of craft distilling
Issues
Our Favourite Summer Drinking Spots
The days are getting longer, our weekends are packed with swims and sunshine, and we’re on the hunt for the best spots to cool down with a well-made drink. Luckily we’re seasoned drinkers here at Archie Rose, so we thought we’d share our tried-and-tested solutions for summer boozing, depending on what you’re looking for...
Read MoreArchie Rose x A Midnight Visit
We are absolutely delighted to be partnering with A Midnight Visit, the part choose-your-own-adventure, part film-set, part performance, part sound-world, part playground and all parts absorbing large-scale immersive theatre experience based around Edgar Allan Poe.
Read MoreWhen a Distiller Meets a Professional Forager, Anything Can Happen
From weeds and bat poo to wild weather and contemporary art: Master Distiller Dave Withers and Forager Diego Bonetto talk about making Bush and Coast with wild ingredients.
Read MoreThe Archie Rose Journey to Whisky
I always wanted to make Australian gins and Australian whiskies, plural. It was part of the plan from the very beginning. And what most people wouldn’t realise is that we’ve been distilling and laying down casks of whisky since we started Archie Rose in 2014.
Read MoreStaff Picks: the Archie Rose Whisky Cabinet
We asked our Master Distiller, Venue Manager and Head of Hospitality to pick three whiskies they love on the Archie Rose back bar (we have over 300 of them!). This is the result.
Read MoreOur Leading Lady on the Archie Rose Distilling Team: Samantha Stefani
We chat to our distiller Samantha Stefani about everything from experimenting with distilling seaweed to knock-offs at the end of the day.
Read MoreMeet Mick and Mike, our unbeatable distilling duo
Two Michaels are better than one, and we have a pair of the best on our distilling team.
Read MoreIn Conversation with Two Whisky Weirdos
Harriet Leigh sat down with SMWS Brand Ambassador Matt Bailey and Archie Rose Master Distiller Dave Withers to find out more about what brought these two bodies together. It turns out the answer was whisky.
Read MorePaige Aubort on Championing Women in Hospitality
We chat to the unstoppable founder of Coleman’s Academy about supporting women, even when it feels like the world is against you.
Read MoreNegronis at the Belvoir
We’re over the moon to announce our partnership with Belvoir St Theatre for the 2018 season.
Read MoreMeet Greg, the new Archie Rose bar manager
Meet our shiny new Bar Manager, Greg Bampton. Time to quiz him on literally everything.
Read MoreBartender of the Month
Since the A.R. Journal last covered our Bartender of the Month series, we’ve featured two bartenders and one whole bar.
Read MoreOn Books and Booze
Our collaboration with the Sydney Writers’ Festival has got us thinking about our favourite boozy books.
Read MoreBartender Of The Month
Over the last few months a collection of Sydney’s best bartenders and bon vivants graced the bar at Archie Rose. Here’s what went down.
Read MoreBartender Series
Hosting some of Australia’s best bartenders during our Bartender of the Month
series is a pleasure and a treat. With the calibre of talent behind the bar to date, staff and customers alike have been treated to some serious new flavours. Read on to find out who’s been working their magic behind the Archie Rose bar.
Read MoreCULTURAL COLLABORATIONS
Creating great spirits lies at our core as well as re-igniting Sydney’s rich history in distilling plus the sense of community that existed around the craft many years ago. Since inception, we have thrown open the doors to our inner city distillery – both literally and figuratively – and enjoyed sharing ideas around food, drink, art and culture
Read More10,000 TOURS AND COUNTING…
When Archie Rose launched in March last year, we had a goal to not only create a unique range of spirits but to share our knowledge and love of distilling with you. Our daily distillery tours have been a phenomenal success, with over 10,000 tours through the distillery to date. Read on to learn more.
Read MoreArchie Rose + PS Soda - The Perfect Partnership
PS Soda are the perfect partners to our Archie Rose Signature Dry Gin, Original Vodka and White Rye at the Archie Rose Bar.
Read MoreNoma Beer and other Archie Rose Favourites
When we conceived Archie Rose we had a goal of creating an experience that is much more than the spirits we produce onsite.
Read MoreThe Cotton Thief, Cremorne
Archie Rose Ambassador Lachlan Beange introduces one of his favourite locals - The Cotton Thief in Cremorne
Read MoreArchie Rose & Black Star Pastry
Archie Rose and Black Star Pastry have teamed up to offer some delicious shared platters. Available every day and night at the bar and prepared by the bakers at Black Star, they’re the perfect accompaniment to a cocktail or whisky.
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