Community

Our partnerships manager, Helen Maidens, makes a strong case as to why it’s more important than ever to support the arts, including an impressive list offering a virtual collection of exhibitions, archival footage and performances to dive into this weekend.

In the month of March, we lost most of our shared spaces, our cultural and culinary institutions. Our head of hospitality, Harriet Leigh writes about the loss of our most loved venues, the enlivening work by our friends in cultural institutions plus Archie Rose's "pivot" to keep our much-loved bar team. 

Alongside all Australians, we were heartbroken by this summer’s bushfires. Some of our suppliers, fellow distillers, customers and friends lost their farms, facilities and homes, facing incredible hardship as they begin to rebuild their lives.

Meet the local growers responsible for this year’s Harvest 2019 Poorman’s Orange Gin, supplying us with the most exceptional Poorman’s and bergamot oranges and emerald green finger limes.

Australia is home to some of the best watering holes in the world – and no – we’re not just talking about those worth swimming in. With the help of our team, we’ve crafted the ultimate list of places to sink a drink (or two) around our great nation...

If you can’t make it to our Sydney distillery this season, there are plenty of opportunities to enjoy our award-winning spirits across the country. Dive on in!

This year, our team chose three community-lead programs close to our hearts. Archie Rose’s Head of Hospitality, Harriet Leigh has the inside scoop.

Dr Edwina Throsby has an enviable, yet jam-packed role. As the Sydney Opera House’s Head of Talks & Ideas, she’s responsible for the curation of the Opera House’s boundary-pushing programs and festivals including All About Women and Antidote. Needless to say, her daily routine is impressive. Here’s a closer look . . .

From NYE fireworks to research projects on marine biodiversity in Sydney Harbour, there’s more than meets the eye when it comes to this Australian landmark. In the spirit of our latest twin-gin release with the Sydney Opera House (on sale now!), we spoke with five incredible team members to get the inside scoop...

It’s looking a lot like spring at the Archie Rose. The flowers are blooming, the sun is shining and behind the bar, we’re switching our Winter Dirty Martini to a tart and bubbly Peach & Rhubarb Spritz. So, shake off your winter coat and pull up a stool this season as we venture around Australia, serving our award-winning spirits at events across the country.

Like Gin & Tonic or vodka and fresh-pressed watermelon juice, Archie Rose spirits and Australian culture are better enjoyed together. Over the past 18 months, we’ve had the privilege of collaborating with cultural leaders across the country, designing custom cocktails and spirits to support over 25 partnerships.

With our first two batches of Rye Malt Whisky selling out in hours, we’re not the only ones going mad for malt. In the spirit of our latest release, we sat down with two of Australia’s most formidable bartenders and self-professed whisky paramours.

There’s no excuse to hibernate this Winter with Archie Rose events popping up together with our cultural partners across the country. Here’s where to find our signature spirits in the coming months.

The days are getting longer, our weekends are packed with swims and sunshine, and we’re on the hunt for the best spots to cool down with a well-made drink. Luckily we’re seasoned drinkers here at Archie Rose, so we thought we’d share our tried-and-tested solutions for summer boozing, depending on what you’re looking for...

We are absolutely delighted to be partnering with A Midnight Visit, the part choose-your-own-adventure, part film-set, part performance, part sound-world, part playground and all parts absorbing large-scale immersive theatre experience based around Edgar Allan Poe.

From weeds and bat poo to wild weather and contemporary art: Master Distiller Dave Withers and Forager Diego Bonetto talk about making Bush and Coast with wild ingredients.

I always wanted to make Australian gins and Australian whiskies, plural. It was part of the plan from the very beginning. And what most people wouldn’t realise is that we’ve been distilling and laying down casks of whisky since we started Archie Rose in 2014.

We asked our Master Distiller, Venue Manager and Head of Hospitality to pick three whiskies they love on the Archie Rose back bar (we have over 300 of them!). This is the result.

Two Michaels are better than one, and we have a pair of the best on our distilling team.

Harriet Leigh sat down with SMWS Brand Ambassador Matt Bailey and Archie Rose Master Distiller Dave Withers to find out more about what brought these two bodies together. It turns out the answer was whisky.

We chat to the unstoppable founder of Coleman’s Academy about supporting women, even when it feels like the world is against you.

We’re over the moon to announce our partnership with Belvoir St Theatre for the 2018 season.

Since the A.R. Journal last covered our Bartender of the Month series, we’ve featured two bartenders and one whole bar.

For a job that involves a lot of alcohol, our day starts surprisingly early. It’s a character-building experience routinely interrogating high-proof distillate before many people have had their second cup of coffee for the morning, but the Archie Rose team and myself view alcohol slightly differently to many others.

Our collaboration with the Sydney Writers’ Festival has got us thinking about our favourite boozy books.

Over the last few months a collection of Sydney’s best bartenders and bon vivants graced the bar at Archie Rose. Here’s what went down.

We're teaming up with some of our favourite organisations.

Hosting some of Australia’s best bartenders during our Bartender of the Month series is a pleasure and a treat. With the calibre of talent behind the bar to date, staff and customers alike have been treated to some serious new flavours. Read on to find out who’s been working their magic behind the Archie Rose bar.

Creating great spirits lies at our core as well as re-igniting Sydney’s rich history in distilling plus the sense of community that existed around the craft many years ago. Since inception, we have thrown open the doors to our inner city distillery – both literally and figuratively – and enjoyed sharing ideas around food, drink, art and culture

When Archie Rose launched in March last year, we had a goal to not only create a unique range of spirits but to share our knowledge and love of distilling with you. Our daily distillery tours have been a phenomenal success, with over 10,000 tours through the distillery to date. Read on to learn more.

PS Soda are the perfect partners to our Archie Rose Signature Dry Gin, Original Vodka and White Rye at the Archie Rose Bar.

When we conceived Archie Rose we had a goal of creating an experience that is much more than the spirits we produce onsite.

Archie Rose Ambassador Lachlan Beange introduces one of his favourite locals - The Cotton Thief in Cremorne

Archie Rose and Black Star Pastry have teamed up to offer some delicious shared platters. Available every day and night at the bar and prepared by the bakers at Black Star, they’re the perfect accompaniment to a cocktail or whisky.