Archie Rose and Black Star Pastry have teamed up to offer some delicious shared platters. Available every day and night at the bar and prepared by the bakers at Black Star, they’re the perfect accompaniment to a cocktail or whisky.

Archie Rose Ambassador Lachlan Beange introduces one of his favourite locals - The Cotton Thief in Cremorne

When we conceived Archie Rose we had a goal of creating an experience that is much more than the spirits we produce onsite.

PS Soda are the perfect partners to our Archie Rose Signature Dry Gin, Original Vodka and White Rye at the Archie Rose Bar.

We're teaming up with some of our favourite organisations.

Over the last few months a collection of Sydney’s best bartenders and bon vivants graced the bar at Archie Rose. Here’s what went down.

Creating great spirits lies at our core as well as re-igniting Sydney’s rich history in distilling plus the sense of community that existed around the craft many years ago. Since inception, we have thrown open the doors to our inner city distillery – both literally and figuratively – and enjoyed sharing ideas around food, drink, art and culture

When Archie Rose launched in March last year, we had a goal to not only create a unique range of spirits but to share our knowledge and love of distilling with you. Our daily distillery tours have been a phenomenal success, with over 10,000 tours through the distillery to date. Read on to learn more.

Hosting some of Australia’s best bartenders during our Bartender of the Month series is a pleasure and a treat. With the calibre of talent behind the bar to date, staff and customers alike have been treated to some serious new flavours. Read on to find out who’s been working their magic behind the Archie Rose bar.

Our collaboration with the Sydney Writers’ Festival has got us thinking about our favourite boozy books.