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Australia Day Opening Hours: The Archie Rose Bar will be open right throughout the long weekend, so pop on in. Sat 26 Jan: Noon - 11.30pm, Sun 27 Jan: Noon - 10pm, Mon 28 Jan: Noon - 10pm.

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Please note: Our Tailored Spirits orders have now closed for Christmas. All other products can be ordered until midnight, Wednesday 12 December for Christmas delivery.

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Please note: Spirits & Merch orders have now closed for pre-Christmas delivery. Any orders placed after midnight 12 December will be dispatched from Archie Rose in 2-5 business days from 7 January.

Gift Vouchers and Experiences can be purchased and will be emailed to you immediately.

Hotel Georgia
The Hotel Georgia is a forgotten classic that should be often remembered. Gin, lemon, orgeat, orange blossom flower water and a grating of nutmeg.
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Pineapple Spritz
A light and refreshing drink that is sure to take you back to that Caribbean holiday.
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New Sydney Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Virgin Cane Spirit you create something intriguing. It’s very good indeed.
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Gin & Soda
This gin sings when lengthened. A touch of soda and a wedge of lemon and all of the herbal highlights and gutsy ironbark backbone are brought to the fore. It's great with tonic, but just as good with soda water.
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PinkHound
Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.
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Penicill-Gin
Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we've swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It'll cure what ails you (if what ails you is a terrible case of thirst).
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Espresso Martinique
Our answer to the ubiquitous classic, the espresso martinique is the perfect refreshment on a hot summer day with our Original Vodka, cold drip coffee and coconut water.
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Pomegranate Spritz
This drink is very easy to make. For lovers of rosé wine this is a great use of two-day old oxidised wine sitting in the fridge. Fruity yet dry it’s a perfect sundowner.
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Distiller's In the Spritz
This is one of the easiest Spritzes to make. It requires no prep and everything is available year round (though for a couple of months of the year you might find the cost of limes bring a tear to your eye). It’s also delicious and sure to impress.
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Peach and Rhubarb Spritz
This drink is utterly divine. In this simplified version the fruit gives some buoyancy to the already joyful and bright Coast Gin. Enjoy the taste of summer.
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Podcasting
This drink literally springs out of the glass abundant with fresh peas and Chartreuse. If you sit and count the botanicals in the drink brought to you by the Signature Dry Gin and Green Chartreuse combo you reach around the 150 mark. Herbaceous doesn't cover it.
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Samphire Spritz
This Spritz is all about freshness. Bush Gin is packed with herbaceous eucalypt flavour. Waxflower will shine through most other competing flavours and here the citric punch of yuzu and the fruit burst of a good Aussie riesling are no match for Archie Rose Summer Gin Project: Bush. Have a gnaw on the samphire garnish while you drink to add an extra punch of saline.
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The Harold Holt
Yes. That's what we called it. If the country can name a swimming pool after a man who disappeared at sea we can name a cocktail after him. The first sip is the overwhelmingly petulant gentian kick of the Suze, the middle palate is the joyful cherry blossom waft of the Manchino Sakura, and it's all connected, ingeniously, with the saline fruit whack of Archie Rose Summer Gin Project: Coast. Bravo.
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Coast Peach Cobbler
Once upon a time this drink was the Espresso Martini of its time, and unlike the Espresso Martini it was for good reason. It's almost impossible to describe in words. But let's give it a go. The Sherry (yes you do like it, no it's not just for grandmothers) gives a nutty, vinous note, the Coast Gin, a salinity that tempers the sweetness and the peach the hit of summer you so desperately wanted.
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Coast & Coconut
Has gin and juice ever been so good? No. I guarantee if you buy a dozen coconuts, a machete (or Coco Jack if you want to keep your fingers) you will make more friends by the beach this summer with this drink than you know what to do with.
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Pre-Batched Cocktail Jugs You'll Actually Want to Serve this Party Season
If you want to spend your time enjoying your next BBQ without having to keep fixing your guests drink after drink, we recommend doing the hard work beforehand, and enlarging the serving size. These drinks all have just a handful of ingredients and they're all pretty easy to find, so you only need to visit your local supermarket and bottle shop once.
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Bush Gin Cobbler
A cobbler is a classic cocktail designed to show off the nuance of a spirit. Here we pair a good slug of Bush Gin with a collection of herbs (whatever you have growing in your herb garden will do), some cucumber and citrus. Capped off with soda this is almost good for you.
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Green Snapper
Our newest signature serve for Bush Gin is a riff on the old school Red Snapper. The Green Snapper is a green juice with a spicy backbone and bush base. You can alter the juice and spice ratio as you see fit. But here is how we do it in the bar.
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Jimmy Pesto
My god this drink is good. It's hard to pinpoint why. It's like a savoury, grown-up Mojito. Whatever it reminds you of, what it is, is refreshing.
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New Nu Niew Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Six Malt New Make you create something intriguing. The lemon masks some of the sweetness of the spirit and brings out the earthiness of the grain. It’s very good indeed.
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New Boulevardier
A Boulevardier is a whisky-drinkers Negroni. The perfect after-dinner drink.
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New Old Fashioned
The Old Fashioned is a tried and tested classic. This variation is exceptional, the honey and walnut bitters giving the sweetness and tannin usually given to spirit from oak.
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The Aviation
Ah the Aviation! Truly a great drink from the golden era of cocktails. Not only that, but it is notably the only cocktail our founder Will Edwards can make.
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CLOVER CLUB
The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” - a very silly reason not to enjoy it. The combination of gin, raspberries, lemon and frothy egg white make this a total crowd pleaser.
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Hanky Panky
Big, bold, and quite frankly perfect for celebrating International Women’s Day.
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Dirty Vodka Martini
The ratio of a Martini is a matter of preference. The argument between vodka and gin will forever rage. However we like both. When we're having vodka we are quite partial to a Dirty Martini, which includes a splash of good quality olive brine.
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The Negroni
Ah, the Negroni. If you haven’t had one, you must. You’ll probably hate it. What you must do in this scenario is give it a second chance, you won't regret it.
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Rockmelon Fizz
Light, frothy and refreshing, this cocktail tastes as good as it looks.
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Shane Collins
Our take on the Tom Collins using Signature Dry Gin and lemon myrtle syrup. A delightful drink.
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Bloody Matilda
This spicy pick-me-up combines our White Rye with dashes of sriracha and Tabasco.
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Shiso Fine
This is a delicious, floral drink. Horisumi - Spring gin Old Fashioned with shiso syrup. The gin Old Fashioned is the drink of 2018. You heard it here first.
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Winter Dirty Martini
We're enjoying Horisumi - Winter’s star turn in a Dirty Martini. The gin calls for the merest hint of brine, but the olives bob away pleasingly in the already salty spirit.
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Azayaka
The Azayaka is a strong, smokey, satisfying cocktail made by Benny Marshall, our exuberant gin blending teacher
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Hokkaido
The Hokkaido honours both the drink and the inspiration behind Horisumi - Winter Gin. It was created by Archie Rose's own Hayley Laurendet.
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Shodō (calligraphy)
This delicate, floral twist on a Martini substitutes vermouth for umeshu, a Japanese plum wine.
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Horisumi G&T
Obviously we can't overlook the king of mixed drinks. We’re loving a 1:2 G&T using the East Imperial Yuzu Tonic.
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The Autumn Negroni
The earthy, spicy, forest floor notes in Horisumi Autumn make for a robust Negroni.
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Aki (Autumn)
The Aki is so easy to fix for yourself at home, but gives you the luxurious feeling of spoiling yourself.
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Pick of the Bunch
Our not-so-modest twist on the classic highball, this fruity concoction will refresh, inspire and disappear without a trace.
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Waning Moon
Moody and smooth like a waning moon, this silky sip has zest in all the right places. Devised during our Bartender Series by Rachelle “Rocky” Hair.
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Whey Cool
In celebration of Rye July, this warming tipple packs a balmy punch.
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7am Start
This cheeky breakfast martini is an Ode to Dave, our dedicated Master Distiller who starts his spirit-making each day at 7am.
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Rosebery Rye Julep
Our Rosebery Rye Julep showcases the deliciously rich Archie Rose White Rye, cleverly combined with bespoke syrup from our P.S. Soda friends.
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South Sydney Side
This is one of our favourite cocktails, made just how we like it. Featuring our own Original Vodka shaken with mint, elderflower, lime and topped with sparkling wine. Power to the South Side!
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The Golden Ticket
Walking into Archie Rose was like finding the Golden Ticket to Willy Wonka’s Chocolate Factory, except with gin...
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Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958