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Please note: The Archie Rose Bar will be closed on Monday 24 June from 12 noon - 5pm. The bar will reopen as usual from 5pm on 24 June. Apologies for any inconvenience.

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Easter Opening Hours: The Archie Rose Bar will be open every day over Easter as follows: Friday: 12 noon - 10pm (including cellar door sales), Sat: 12 noon - 11.30pm, Sunday: 12 noon - 10pm, Monday: 12 noon - 10pm. Have a happy and safe Easter.

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Please note: Orders for spirits and merchandise have now closed for delivery prior to Mother's Day. Gift Vouchers and Experiences can still be purchased right up until Mother's Day and will be emailed to you immediately.

Chocolate Rye Malt Old Fashioned
This spirit was meant to be turned into an Old Fashioned. Those warm, rich, chocolate notes are sent into a joyous overdrive. It sings with an orange twist, we’re quite partial to some walnut bitters too, have a play.
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Chocolate Rye Malt Boulevardier
This is essentially the whisky Negroni. I know, I know, you probably haven’t heard of it before but now you’re mighty glad you have. It’s the Negroni for the evening, the Negroni for contemplation and introspection.
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Rye Malt Highball
What could be more simple? Whisky and soda. It’s all too rare, but when it’s made well there are few sparkling drinks more elegant. It’s super dry, but this just brings out the accents of the whisky lengthening and highlighting its natural characteristics.
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Rye Malt Manhattan
Let’s take a deep breath and dive into one of the most rewarding and richest of historic cocktails - the Manhattan - blessed be the fruit (cherry, lemon or orange twist).
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Chocolate Rye Malt Highball
What could be more simple? Whisky and soda. It’s all too rare, but when it’s made well there are few sparkling drinks more elegant. It’s super dry, but this just brings out the accents of the whisky lengthening and highlighting its natural characteristics.
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Chocolate Rye Malt Manhattan
Good Lord. Let us all take a moment and hold each other’s hands. Let’s take a deep breath and dive into one of the most rewarding and richest of historic cocktails - the Manhattan.
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Rye Malt Whisky Sour
It’s arguably the greatest cocktail of all time, but then ALL cocktails are arguably the greatest cocktail of all time. And that is always a fun argument to have. Whisky, sugar, lemon and if you like froth; egg white. You can make this at home - it’s not hard, give it a go.
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Rye Malt Old Fashioned
The Old Fashioned is a drink bestowed upon the world by the Americans. Like so much of the great cocktails of history; its roots are humble. Faced with a world of new “fancy drinks” some curmudgeonly drinkers railed against the modern drinking crazes, insisting they wanted an Old Fashioned drink - just hooch, bitters, water and sugar. And 150 years later not much has changed.
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ArchieMite & Coca-Cola
Two iconic brands together at last. ArchieMite Buttered Toast plays down the sweetness and brings an earthiness to this signature serve.
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Gibson
The Gibson is an old Martini variation from the turn of the last century. Garnished with sweet, pickled onions it’s a boozy treat. The onion and ArchieMite Buttered Toast marriage is really something.
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Archiemite Sour
The sour is a versatile classic cocktail that suits all spirits. It doesn’t disappoint when ArchieMite Buttered Toast is subbed in.
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Ay Colada
We know this one sounds weird, but trust us, it’s weirdly amazing.
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Espresso Mite-ini
Earthy and rich, ArchieMite Buttered Toast plays down the sweetness and heightens the rich and bitter espresso in this modern classic.
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Mitey Mary
The umami-rich ArchieMite Buttered Toast is naturally at home in this brunch staple.
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Pineapple Sour
The world of Tiki is a wonderful place. It's tropical, it's carefree, it's Mai Tai Roa Ae - which translates to 'Out of this world - the best' and is the phrase that gave us the name of one of Tikis favourite children; the Mai Tai.
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Ten classic drinks to make at home
Drinking at home is not a guilty activity. Fixing yourself a cocktail, when you do it well, is all about giving yourself the same love and care as you would a dear guest. Many people often save the good gin at home for when a friend comes over, but that’s a waste of life. Dearest reader, you are utterly worth it. Treat yourself.
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Espresso Martini
A modern classic brought to you by Dick Bradsell in the 80s. Allegedly created for a supermodel who wanted something “wake me up and mess me up” - her language was a little more colourful at the time. It’s so simple, of course, it stands the test of time.
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Southside
This prohibition drink was created to cover the taste of poorly made bathtub gin. But to be honest, when something tastes this good, who cares why it came to be. It’s the thinking drinker’s Mojito. Drink it while the drink still has life in it.
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Smoked Negroni
An Archie Rose Smoked Gin Negroni is a thing of beauty. It always amazes me how much variation you get from a Negroni depending on the gin you use.
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Smoked French 75
Named for the gun with a kick, it's even better once the gun has been shot.
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Hotel Georgia
The Hotel Georgia is a forgotten classic that should be often remembered. Gin, lemon, orgeat, orange blossom flower water and a grating of nutmeg.
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Pineapple Spritz
A light and refreshing drink that is sure to take you back to that Caribbean holiday.
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New Sydney Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Virgin Cane Spirit you create something intriguing. It’s very good indeed.
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Gin & Soda
This gin sings when lengthened. A touch of soda and a wedge of lemon and all of the herbal highlights and gutsy ironbark backbone are brought to the fore. It's great with tonic, but just as good with soda water.
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PinkHound
Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.
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Penicill-Gin
Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we've swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It'll cure what ails you (if what ails you is a terrible case of thirst).
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Espresso Martinique
Our answer to the ubiquitous classic, the espresso martinique is the perfect refreshment on a hot summer day with our Original Vodka, cold drip coffee and coconut water.
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Pomegranate Spritz
This drink is very easy to make. For lovers of rosé wine this is a great use of two-day old oxidised wine sitting in the fridge. Fruity yet dry it’s a perfect sundowner.
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Distiller's In the Spritz
This is one of the easiest Spritzes to make. It requires no prep and everything is available year round (though for a couple of months of the year you might find the cost of limes bring a tear to your eye). It’s also delicious and sure to impress.
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Peach and Rhubarb Spritz
This drink is utterly divine. In this simplified version the fruit gives some buoyancy to the already joyful and bright Coast Gin. Enjoy the taste of summer.
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Podcasting
This drink literally springs out of the glass abundant with fresh peas and Chartreuse. If you sit and count the botanicals in the drink brought to you by the Signature Dry Gin and Green Chartreuse combo you reach around the 150 mark. Herbaceous doesn't cover it.
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Samphire Spritz
This Spritz is all about freshness. Bush Gin is packed with herbaceous eucalypt flavour. Waxflower will shine through most other competing flavours and here the citric punch of yuzu and the fruit burst of a good Aussie riesling are no match for Archie Rose Summer Gin Project: Bush. Have a gnaw on the samphire garnish while you drink to add an extra punch of saline.
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The Harold Holt
Yes. That's what we called it. If the country can name a swimming pool after a man who disappeared at sea we can name a cocktail after him. The first sip is the overwhelmingly petulant gentian kick of the Suze, the middle palate is the joyful cherry blossom waft of the Manchino Sakura, and it's all connected, ingeniously, with the saline fruit whack of Archie Rose Summer Gin Project: Coast. Bravo.
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Coast Peach Cobbler
Once upon a time this drink was the Espresso Martini of its time, and unlike the Espresso Martini it was for good reason. It's almost impossible to describe in words. But let's give it a go. The Sherry (yes you do like it, no it's not just for grandmothers) gives a nutty, vinous note, the Coast Gin, a salinity that tempers the sweetness and the peach the hit of summer you so desperately wanted.
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Coast & Coconut
Has gin and juice ever been so good? No. I guarantee if you buy a dozen coconuts, a machete (or Coco Jack if you want to keep your fingers) you will make more friends by the beach this summer with this drink than you know what to do with.
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Pre-Batched Cocktail Jugs You'll Actually Want to Serve this Party Season
If you want to spend your time enjoying your next BBQ without having to keep fixing your guests drink after drink, we recommend doing the hard work beforehand, and enlarging the serving size. These drinks all have just a handful of ingredients and they're all pretty easy to find, so you only need to visit your local supermarket and bottle shop once.
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Bush Gin Cobbler
A cobbler is a classic cocktail designed to show off the nuance of a spirit. Here we pair a good slug of Bush Gin with a collection of herbs (whatever you have growing in your herb garden will do), some cucumber and citrus. Capped off with soda this is almost good for you.
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Green Snapper
Our newest signature serve for Bush Gin is a riff on the old school Red Snapper. The Green Snapper is a green juice with a spicy backbone and bush base. You can alter the juice and spice ratio as you see fit. But here is how we do it in the bar.
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Jimmy Pesto
My god this drink is good. It's hard to pinpoint why. It's like a savoury, grown-up Mojito. Whatever it reminds you of, what it is, is refreshing.
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New Nu Niew Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Six Malt New Make you create something intriguing. The lemon masks some of the sweetness of the spirit and brings out the earthiness of the grain. It’s very good indeed.
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New Boulevardier
A Boulevardier is a whisky-drinkers Negroni. The perfect after-dinner drink.
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New Old Fashioned
The Old Fashioned is a tried and tested classic. This variation is exceptional, the honey and walnut bitters giving the sweetness and tannin usually given to spirit from oak.
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The Aviation
Ah the Aviation! Truly a great drink from the golden era of cocktails. Not only that, but it is notably the only cocktail our founder Will Edwards can make.
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CLOVER CLUB
The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” - a very silly reason not to enjoy it. The combination of gin, raspberries, lemon and frothy egg white make this a total crowd pleaser.
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Hanky Panky
Big, bold, and quite frankly perfect for celebrating International Women’s Day.
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Dirty Vodka Martini
The ratio of a Martini is a matter of preference. The argument between vodka and gin will forever rage. However we like both. When we're having vodka we are quite partial to a Dirty Martini, which includes a splash of good quality olive brine.
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The Negroni
Ah, the Negroni. If you haven’t had one, you must. You’ll probably hate it. What you must do in this scenario is give it a second chance, you won't regret it.
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Rockmelon Fizz
Light, frothy and refreshing, this cocktail tastes as good as it looks.
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Shane Collins
Our take on the Tom Collins using Signature Dry Gin and lemon myrtle syrup. A delightful drink.
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Bloody Matilda
This spicy pick-me-up combines our White Rye with dashes of sriracha and Tabasco.
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Shiso Fine
This is a delicious, floral drink. Horisumi - Spring gin Old Fashioned with shiso syrup. The gin Old Fashioned is the drink of 2018. You heard it here first.
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Winter Dirty Martini
We're enjoying Horisumi - Winter’s star turn in a Dirty Martini. The gin calls for the merest hint of brine, but the olives bob away pleasingly in the already salty spirit.
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Azayaka
The Azayaka is a strong, smokey, satisfying cocktail made by Benny Marshall, our exuberant gin blending teacher
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Hokkaido
The Hokkaido honours both the drink and the inspiration behind Horisumi - Winter Gin. It was created by Archie Rose's own Hayley Laurendet.
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Shodō (calligraphy)
This delicate, floral twist on a Martini substitutes vermouth for umeshu, a Japanese plum wine.
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Horisumi G&T
Obviously we can't overlook the king of mixed drinks. We’re loving a 1:2 G&T using the East Imperial Yuzu Tonic.
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The Autumn Negroni
The earthy, spicy, forest floor notes in Horisumi Autumn make for a robust Negroni.
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Aki (Autumn)
The Aki is so easy to fix for yourself at home, but gives you the luxurious feeling of spoiling yourself.
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Pick of the Bunch
Our not-so-modest twist on the classic highball, this fruity concoction will refresh, inspire and disappear without a trace.
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Waning Moon
Moody and smooth like a waning moon, this silky sip has zest in all the right places. Devised during our Bartender Series by Rachelle “Rocky” Hair.
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Whey Cool
In celebration of Rye July, this warming tipple packs a balmy punch.
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7am Start
This cheeky breakfast martini is an Ode to Dave, our dedicated Master Distiller who starts his spirit-making each day at 7am.
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Rosebery Rye Julep
Our Rosebery Rye Julep showcases the deliciously rich Archie Rose White Rye, cleverly combined with bespoke syrup from our P.S. Soda friends.
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South Sydney Side
This is one of our favourite cocktails, made just how we like it. Featuring our own Original Vodka shaken with mint, elderflower, lime and topped with sparkling wine. Power to the South Side!
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The Golden Ticket
Walking into Archie Rose was like finding the Golden Ticket to Willy Wonka’s Chocolate Factory, except with gin...
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Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958