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Please note: Orders for our core and limited release spirits range plus merch will be dispatched from 2 - 5 business days and Tailored Spirits from 10 - 12 business days from 7 January 2020. Gift Certificates can be purchased with your digital Gift Certificate emailed to you directly. Bookings for Spirits Experiences are still available to purchase, no physical tickets are required.
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Please note: The Archie Rose Bar will be closed from 4pm till close on Thursday 27 February. The bar will reopen as usual from 12 noon on 28 February. Apologies for any inconvenience.
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Rye Malt Whisky will go on sale at 12:00pm today online and at the Archie Rose Bar. We are expecting a high volume of website traffic at this time, so please be patient while you are progressing in the sales queue. Thanks for your support.
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Please note: All spirit and merch orders for pre-Christmas delivery have now closed. Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day with your digital Gift Certificate emailed to you directly and gift flyers for Spirits Experiences including a digital hyperlink enclosed in your invoice. Visit the Archie Rose Bar and our Cellar Door Pop-ups for last-minute spirits and merch purchases right up until Christmas Eve.
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Archie Rose Bar Christmas Opening Hours: 24 December - open (normal hours), 25 December - 26 December - closed, 27 - 29 December - open (normal hours), 30 December - closed (private function), 31 December - 12 noon - 10pm, 1 January 2020 - closed.
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Please note: We are currently experiences issues with our phone line. If you have an enquiry, please email info@archierose.com.au and we will get back to you as soon as possible. Thanks for your patience and understanding.
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Please note: From Mon 23 March the Archie Rose Bar will be open for takeaway gin, vodka, whisky, bottled cocktails and merchandise sales only from Wednesday - Sunday between 10am to 6pm. Bar service and Spirits Experiences are now unfortunately not available based on government advice. All experience ticket holders until 30 June 2020 will be issued gift vouchers (valid for 3 years). Please email info@archierose.com.au or call on 02 8458 2300 for more info. Thank you.

What To Drink This Christmas

Planning for your Christmas break is important; whose house you’re going to fall asleep at after lunch, where you might swim once you’ve digested. It’s all important. Deciding what to eat and drink is so important a wrong turn can destroy families. I have a dear friend who still talks about the 2011 family Christmas that will be remembered for the wrong reasons by her mother’s rash decision to swap the pumpkin out for sweet potato.

Australian Christmas feasts distinguish themselves to their northern hemisphere counterparts by the unusual fact that the weather is often hot and food is often cold (not always, but often).

We’ve come up with some of our favourite tried-and-tested cocktail recipes to serve alongside some true-blue Aussie classic Christmas dishes.

Mini Martinis + Oysters

Oysters. Dear lord if you don’t like oysters it’s in your mind. You need to beat that negativity out of your mentality, because the reward for doing so is a lifetime of chasing all too fleeting moments of briney joy. What could possibly match such a small token of perfection? A mini Martini, that’s what. The two main things that separates the mini from the maxi in the world of Martinis is quaffability and coldness. When you serve a two-sip Martini with a one gulp snack you have time for two snacks. Genius! Find yourself some elegant little sherry glasses from your local op shop (almost every op shop has a ridiculously large collection).

Make one Martini see recipe here. Divide into two small cocktails.

Cranberry + Ginger Highball + Turkey

If your family is traditional in it’s eating habits come Christmas Day, but you feel like shaking things up, reach for this recipe. Except, there’s no shaking required for this one – it’s a simple build and enjoy number (but it beats cranberry sauce by a country mile).

Ingredients:

  • 60ml cranberry juice
  • 10ml lime juice
  • 15mls sugar syrup (1:1 ratio)
  • CAPI Ginger Beer
  • Rosemary sprig and cranberries to garnish

Method:

Add all ingredients into a highball glass (except ginger beer), give a quick stir, add ice and top with ginger beer. Garnish with a rosemary sprig + cranberries.

Vodka Spritzes + Salads!

If the latest Ottolenghi recipe book is your favourite Christmas present, then this is the drink for you! It’s light and versatile and just the thing for a hot lunch served al fresco.

Ingredients:

  • 10ml Massenez Green Apple Liqueur
  • 2ml Angostura bitters
  • Sparkling wine
  • Apple slices to garnish

Method:

Add all ingredients into a flute glass, give it a quick stir and garnish with apple slices.

Melon Weekender + Prawns

If the extent of your Christmas preparations list is peeling some prawns then we have an easier solution to your drinking needs – a bottle of our Hand-fill Cocktails available across the bar to take away – the Melon Weekender. It’s not the easiest to make yourself, which is why we’ve done it for you. It’s insanely refreshing but the best part is – no one will know you didn’t do the work unless you show them the bottle, perfectly paired with the maxo relaxo you’ll be doing on the 25th.

Method – go to the Archie Rose Bar and buy it. Job’s done.

Archie-Meadies Julep + Lamb.

If you’re grilling up a storm and serving some BBQ lamb, this is just what the extended family calls for. It’s our unaged White Rye (not yet whisky) stirred down with some spiced mead (it’s back on trend after a brief 500-year hiatus – get cool before the influencers do).

Ingredients:

  • 20ml Maxwell Spiced Mead
  • 10ml sugar syrup (1:1 ratio)
  • 6-8 mint leaves

Method:

To make crushed ice use our handy hack; fill your Archie Rose canvas bag with ice, pull the little ties closed and smash the living iciness out of it with a nearby book or rolling pin.

Add all ingredients into rocks glass, gently muddle mint leaves and add a half glass of crushed ice on top. Stir the drink through the ice and then cap it to the top with more ice. Garnish with mint sprig and dust lightly with icing sugar.

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Distillery

Book a tour:

Tuesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

Tuesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958