Signature Dry Gin
About
Signature Dry Gin is our contemporary Australian take on a classic dry gin and the cornerstone gin in the Archie Rose Signature Range of core spirits. Cold distilled, it delivers an intense clarity of flavour and features a range of local and native Australian botanical ingredients.
700ml Bottle Size. 42% Alc/Vol
Awards
- World's Best International Contemporary Gin - American Distilling Institute Craft Spirits Awards (USA)
- Twice Australia's Best Gin - IWSC & Sip Awards
Core Botanicals
Sunrise Lime
Origin: Red Gully, WA
Valencia Orange Zest
Origin: Griffith, NSW
Waxflower
Origin: Regan's Ford, WA
Strawberry Gum
Origin: Nerriga, NSW
Signature Dry Gin
Tasting Notes
Nose
Starts with the beguiling and lifted aromatics of juniper which offers lime blossom, apple and an abundance of fresh pine. There is a subtle citrus back bone with lemon and mandarin supported by subtle green tea, figs and watermelon.
Palate
An evolving and complex array of flavours moving from stonefruit to citrus with fresh garden herbs, pine and very subtle eucalyptus.
Finish
A touch of sweet lemon wrestles with dry juniper with the pine and lime always always having the upper hand. A complex, persistent and lingering finish.
Cocktail recipes QA
- 45ml Signature Dry Gin
- 10ml Dry Vermouth
- 5ml Absinthe
- 5ml Maraschino Liqueur
- 2 Dashes Orange Bitters
- 60ml Signature Dry Gin
- 30ml Lime juice
- 15ml Sugar syrup
- 8 Mint leaves
- 200ml Signature Dry Gin
- 100ml Lemon Juice
- 50ml Sugar Syrup
- Angostura bitters
- 0.5 bottle(s) of Champagne or Sparkling Wine
Awards
Core Botanicals potato QA
Featuring eight individually distilled botanicals; including sunrise lime and Geraldton waxflower; both native to Western Australia; and Dorrigo Pepperleaf sourced from Northern NSW; this spirit unites the east and west coasts to deliver a quintessentially Australian dry gin that offers a complex array of flavours.
Matured for over 5 years. Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.
Matured for nearly 6 years in virgin American oak. Imparting high levels of vanilla, sweet spices and coconut. The oak in these casks is air-dried then toasted and charred for us to help create our signature flavour profile.
Grown in the coastal air of Western Australia — and individually picked by hand — Emerald Green Finger Limes are native to Australia and renowned for their iconically vibrant pearls and citrus flavour.
River Mint has a flavour profile similar to peppermint and sweet spearmint alongside complex herbal elements; it's also know for its antioxidant properties.