Tasting Notes


Starts with the beguiling and lifted aromatics of juniper which offers lime blossom, apple and an abundance of fresh pine. There is a subtle citrus back bone with lemon and mandarin supported by subtle green tea, figs and watermelon.


An evolving and complex array of flavours moving from stonefruit to citrus with fresh garden herbs, pine and very subtle eucalyptus.


A touch of sweet lemon wrestles with dry juniper with the pine and lime always always having the upper hand. A complex, persistent and lingering finish.

Recipes Featuring Signature Dry Gin

  • 45ml Signature Dry Gin
  • 10ml Dry Vermouth
  • 5ml Absinthe
  • 5ml Maraschino Liqueur
  • 2 Dashes Orange Bitters
  • 60ml Signature Dry Gin
  • 30ml Lime juice
  • 15ml Sugar syrup
  • 8 Mint leaves
French 75 Jug
French 75 Jug
  • 200ml Signature Dry Gin
  • 100ml Lemon Juice
  • 50ml Sugar Syrup
  • Angostura bitters
  • 0.5 bottle(s) of Champagne or Sparkling Wine


World's Best International Contemporary GinAmerican Distilling Institute Craft Spirits Awards (USA)
Australia's Best GinInternational Wine & Spirits Competition (London)
Australia's Best Gin (Platinum Medal) SIP Awards (USA)
3 X Gold Medal WinnerSan Francisco World Spirits Competition (USA), Global Gin Masters (London) & International Wine & Spirits Awards (London)
World's Best Spirits PackagingInternational Wine & Spirits Competition (London)

Local & Ethically Sourced Ingredients

Featuring eight individually distilled botanicals; including sunrise lime and Geraldton waxflower; both native to Western Australia; and Dorrigo Pepperleaf sourced from Northern NSW; this spirit unites the east and west coasts to deliver a quintessentially Australian dry gin that offers a complex array of flavours.

Origin: Macedonia

A classic gin botanical, Juniper (Juniper Berries) tastes piney, citrusy, woody and floral. The citrusy undertones lend a zesty and refreshing touch, while the woody aspect offers a hint of warmth and depth.

Origin: Regan's Ford, WA

Waxflower has aromas of lemongrass, beeswax and anise, delivering herbal depth and complexity alongside sharp citrus similar to lemon myrtle.

Sunrise Lime
Origin: Red Gully, WA

Sunrise Lime is somewhere between a finger lime and calamondin - it's juicy and sharp in flavour, offering bright and zippy citrus notes.

Orris Root
Origin: Morocco

Orris Root imparts flavours and aromas of flowers, hay and sweet earthy scents and a taste comparable to liquorice. It also helps to bind other flavours.

Coriander Seed
Origin: Mundoora, SA

Coriander Seed offers a warm, nutty flavour with hints of lemon, lavender and orange. It's a classic herbal element of the London Dry profile.

Dorrigo Pepperleaf
Origin: Northern Tablelands, NSW

Dorrigo Pepperleaf is a native green leaf pepper with a sharp, hot and unique spicy flavour, and a unique aroma that's a mix of dried basil, tomato water and peppercorns.

Valencia Orange Zest
Origin: Griffith, NSW

Valencia Orange Zest is sweetly scented like an orange starburst. It offers zingy acidity and tanginess with a uniquely refreshing citrus twist.

Strawberry Gum
Origin: Nerriga, NSW

Strawberry Gum is sweet and slightly acidic (similar to balsamic vinegar) with fruity undertones that have hints of cinnamon, strawberry and passionfruit.

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