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Limited Cocktail Menu Tonight: The bar is open as usual tonight, however as our whole bar team is taking a well deserved night off, our Sydney sales team is taking over for the evening. Come down for some 90's classics and great company, but a smaller than usual range of cocktails. The full team (and drinks menu) will be back on deck tomorrow.

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The Archie Rose bar will be closed for a private function this Thursday 21 September from midday until 5pm. We will be open as usual from 5pm.

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The Archie Rose bar will be closed this Sunday, 1st October, from 4pm for a private function. We will be open on Monday as usual.

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The Archie Rose bar will be closed for a private function this Saturday 7 October from 5pm until close. We will be open as usual on Sunday.

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The Archie Rose bar will be closed this Monday 30 October from 3pm until close. We will be open as usual from midday on Tuesday.

Signature Dry Gin

$74.00

Our carefully crafted Dry Gin uses fourteen traditional and native botanicals, each uniquely infused and individually distilled in our 300L handmade copper pot still.

Perfectly balanced and wonderfully complex, our Signature Dry Gin is accented by native Australian botanicals, including Blood Lime, Dorrigo Pepperleaf, Lemon Myrtle and River Mint. All underpinned with pronounced juniper berry.

700ml Bottle Size. 42% Alc/Vol

Product of Sydney, Australia

Dispatches in 2–5 business days

Awards

  • World's Best International Contemporary Gin - American Distilling Institute Craft Spirits Awards (USA)
  • World's Best Spirits Packaging - International Wine & Spirits Competition (London)
  • Best Australian Gin - International Wine & Spirits Competition (London)
  • Best Australian Gin (Platinum Medal) - SIP Awards (USA)
  • Gold Medals - San Francisco World Spirits Competition (USA) & Global Gin Masters (London)

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GIN DISTILLATION

At Archie Rose Distilling Co.
1StepOneStepOne

The base spirit

To produce our gin we start with the finest wheat spirit – and we look no further than our own backyard, as Australia has the best wheat around. The decision to use wheat was a considered one, as in our book it provides the cleanest and smoothest base to infuse our gin botanicals.

2StepTwoStepTwo

The water

Before distillation, we cut the spirit with local Sydney water that has been filtered six times for good measure, using a variety of processes. It may sound excessive, given the quality of the water to begin with, but in our opinion it’s worthwhile – and something you can appreciate with a direct taste from the tap at the distillery.

3StepThreeStepThree

The distillation

Then comes the distillation, which at Archie Rose is no mean feat: we distill all our botanicals individually to ensure we capture every distinct flavour; and we do it all in our one-of-a-kind handmade gin still, using three different techniques:

1. Maceration – by adding botanicals directly into the spirit and leaving them to steep

2. Hot vapour infusion – by suspending botanicals in a basket at the base of the neck of the still

3. Cool vapour infusion – by holding botanicals in our Carter Head style infusion point in the still’s Lyne arm

4StepFourStepFour

The botanicals

Between them, these three different infusion methods allow us to tailor the distillation to the individual botanical. This was a key consideration during the process of designing the still, and allows us to treat the lighter, more floral botanicals in a different manner to the bolder and spicier botanicals, to capture even the most subtle of flavours.

5StepFiveStepFive

The distillers

In the end, however, the still is only as good as its distiller and it comes down to experience, intuition and an acute sense of timing – traits both our distillers have in spades. Sure, we may be a little biased, but it’s quite a sight watching Dave, Shane and the team separate the foreshots from the hearts from the feints, as various flavours come to life at different points in the process.

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Drinks Menu
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A measured serve of craft distilling

The A.R. Journal is a quarterly digital publication that shares all things distilling and going-ons at Archie Rose. Sign-up here to receive all that and more right to your inbox.

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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958