OASIS CRUSTA
Popular in the 80s, Crusta style drinks are a little bit more garnish heavy but very fun to make. Taking inspiration from it’s older cousin the brandy crusta, we transform our Hunter Valley Shiraz Spirit into the Oasis Crusta.
Ingredients:
- 10ml Cointreau
- 5ml Maraschino
- 30ml lemon juice
- 10ml sugar syrup
- lemon peel
- sugar
Method:
Sugar rim glass. Peel lemon and wrap around ice inside glass. Add all ingredients into a shaker, shake and fine strain slowly into a wine glass.
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