Please note: Orders for our core and limited release spirits range plus merch will be dispatched from 2 - 5 business days and Tailored Spirits from 10 - 12 business days from 7 January 2020. Gift Certificates can be purchased with your digital Gift Certificate emailed to you directly. Bookings for Spirits Experiences are still available to purchase, no physical tickets are required.
Rye Malt Whisky will go on sale at 12:00pm today online and at the Archie Rose Bar. We are expecting a high volume of website traffic at this time, so please be patient while you are progressing in the sales queue. Thanks for your support.
Please note: All spirit and merch orders for pre-Christmas delivery have now closed. Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day with your digital Gift Certificate emailed to you directly and gift flyers for Spirits Experiences including a digital hyperlink enclosed in your invoice. Visit the Archie Rose Bar and our Cellar Door Pop-ups for last-minute spirits and merch purchases right up until Christmas Eve.
Archie Rose Bar Christmas Opening Hours: 24 December - open (normal hours), 25 December - 26 December - closed, 27 - 29 December - open (normal hours), 30 December - closed (private function), 31 December - 12 noon - 10pm, 1 January 2020 - closed.
Drinking at home is not a guilty activity. Fixing yourself a cocktail, when you do it well, is all about giving yourself the same love and care as you would a dear guest. Many people often save the good gin at home for when a friend comes over, but that’s a waste of life. Dearest reader, you are utterly worth it. Treat yourself.
This gin sings when lengthened. A touch of soda and a wedge of lemon and all of the herbal highlights and gutsy ironbark backbone are brought to the fore. It's great with tonic, but just as good with soda water.
Our pick for a juice takes inspiration from the Paloma. Smoked Gin brings memories of mezcal and so we reached for fresh pressed pink grapefruit juice. This refreshing beast is best served long with a salt rim.
Inspired by the modern classic, the Penicillin (created by Australian Sam Ross), we've swapped the blended whisky for Signature Dry Gin and the smoky whisky for Smoked Gin. Gin, lemon, honey and ginger syrup, shaken hard with a float of Smoked Gin on top. It'll cure what ails you (if what ails you is a terrible case of thirst).