Pre-Christmas Shipping is Closing Soon: Purchase Spirits (excl. Tailored Spirits) and Merchandise until 6am AEDT 12 December (WA) and 6am AEDT 16 December (NSW/ACT/VIC/QLD/SA/TAS) for delivery prior to Christmas (based on Aus Post Guidelines). Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day and will be emailed to you immediately. Pre-Christmas delivery for Tailored Gin and Vodka orders have closed. View Archie's Gift Guide
Rye Malt Whisky will go on sale at 12:00pm today online and at the Archie Rose Bar. We are expecting a high volume of website traffic at this time, so please be patient while you are progressing in the sales queue. Thanks for your support.
Please note: All spirit and merch orders for pre-Christmas delivery have now closed. Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day with your digital voucher emailed to you directly. Visit the Archie Rose Bar and our Cellar Door Pop-ups for last-minute spirits and merch purchases right up until Christmas Eve.
A full year ahead of its scheduled launch, a work-in-progress cask sample of Archie Rose Distilling Co.’s Rye Malt Whisky was judged Australia’s Best Whisky, winning Gold at the International Wine & Spirit Competition (IWSC) in London.
The road to launching our first whisky is long, we know (but it’ll be worth the wait!). Right now, however, we’re thrilled to launch Six Malt New Make, a first glimpse of how our Single Malt Whisky starts its life.
This list is a little dishonest. For starters the greatest whisky drink is a nip of whisky. Served neat in a glass designed for the purpose. But if we want to look at the whisky drinks worth mixing there are a few contenders for greatest whisky cocktail of all time.
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Six Malt New Make you create something intriguing. The lemon masks some of the sweetness of the spirit and brings out the earthiness of the grain. It’s very good indeed.
I always wanted to make Australian gins and Australian whiskies, plural. It was part of the plan from the very beginning. And what most people wouldn’t realise is that we’ve been distilling and laying down casks of whisky since we started Archie Rose in 2014.