This savoury little number is a riff on the coffee tonic craze that took off a couple of years ago. We’ve paired a spice syrup, ST. ALi cold brew coffee and Fever-Tree tonic water. It’s long, dry and refreshing.
- 10ml Giffard Piment d’Espellette Liqueur
- 30ml ST. ALi Wide Awake Cold Brew Coffee
- 60ml Fever-Tree Indian Tonic
Build all ingredients in a highball glass over ice. Stir until consistent and garnish with a lemon wedge.