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Pre-Christmas Shipping is Closing Soon: Purchase Spirits (excl. Tailored Spirits) and Merchandise until 6am AEDT 12 December (WA) and 6am AEDT 16 December (NSW/ACT/VIC/QLD/SA/TAS) for delivery prior to Christmas (based on Aus Post Guidelines). Gift Certificates and tickets for our Spirits Experiences can be purchased right up until Christmas Day and will be emailed to you immediately. Pre-Christmas delivery for Tailored Gin and Vodka orders have closed. View Archie's Gift Guide

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Please note: The Archie Rose Bar will open at 1:00pm on Tuesday 10 December. Apologies for any inconvenience.

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Please note: The Archie Rose Bar will be closed on Thursday 8 August from 12noon until 5pm for a private function. The bar will reopen as usual from 5pm on 8 August. Apologies for any inconvenience.

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Rye Malt Whisky will go on sale at 12:00pm today online and at the Archie Rose Bar. We are expecting a high volume of website traffic at this time, so please be patient while you are progressing in the sales queue. Thanks for your support.

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Tailored Gin & Vodka Christmas orders: Please note, Tailored Gin & Vodka orders close midnight, 4 December 2019. Order now for pre-Christmas delivery.

Seven Spring Cocktail Recipes

Spring drinking is more fun than spring cleaning. As the weather turns, so do our palates. We’re feeling fruity and so are our cocktails. We’ve collated some of our favourite cocktails to imbibe in the newly assertive sunshine. These drinks all have one thing in common: they’re effervescent in one way, shape or form. These feisty little numbers are right up spring’s alley.

SPRITZES

The Spritz may seem like something new, but they’ve been around for a long time. The origin of the Spritz was some wine elongated with a couple of parts of soda water. Perfect for daytime imbibing. Wine became vermouth and vermouth became amari. But there is no reason why you shouldn’t be spritzing your gin, vodka or even whisky.

Here are a few of our house spritzes for you to try at home:

BELLINI

INGREDIENTS:

  • 30ml peach nectar
  • Top with prosecco
  • Apple and mint to garnish

METHOD:

Build all ingredients in a wine glass, add ice and top with prosecco and garnish with sliced apple and mint.

KYOTO GARDEN

INGREDIENTS:

  • 20ml lychee liqueur
  • Top with Capi Grapefruit Tonic
  • Wedge of grapefruit to garnish

METHOD:

Build all ingredients in a wine glass, add ice and top with Capi Grapefruit Tonic and garnish with a wedge of grapefruit.

CRISP RYE

INGREDIENTS:

  • 20ml green apple liqueur
  • Top with Capi Lemon + Basil Soda
  • Spring of dill and lemon to garnish

METHOD:

Build all ingredients in a wine glass, add ice and top with Capi Lemon + Basil Soda and garnish with a sprig of dill and lemon.

ROSEBERY ROYALE

INGREDIENTS:

  • 10ml Creme De Cassis
  • 10ml Aperol
  • Top with sparkling rosé
  • Mixed berries to garnish

METHOD:

Build all ingredients in a wine glass, add ice and top with and garnish with sparkling rosé and garnish with mixed berries.

HIGHBALLS

An evolution of the Scotch & Soda, the Highball is basically the most fancy version of a spirit and mixer. In its purest form it’s just a spirit with lots of soda, but here our Creative Drinks Manager, Rachelle Hair, has reimagined them in a very modern way.

RYE MALT HIGHBALL

INGREDIENTS:

  • 120ml soda water
  • Lemon wheel to garnish

METHOD:

Build over ice in a highball glass. Garnish with a lemon wheel and enjoy.

COCO HIGHBALL

INGREDIENTS:

  • 60ml coconut water
  • 10ml vanilla bean syrup
  • 5ml lemon juice
  • 20ml soda water
  • Desiccated coconut to garnish

METHOD:

Wipe a lemon wedge around the rim of highball glass and roll in desiccated coconut. Build all ingredients in your glass, give a short stir with ice. Top with soda if needed.

PINEAPPLE HIGHBALL

INGREDIENTS:

  • 30ml pineapple juice
  • 10ml lime juice
  • 15ml mint syrup
  • 5ml Angostura bitters
  • Mint sprig to garnish

METHOD:

Add all ingredients to cocktail shaker except the Angostura bitters and shake and strain into a highball glass over crushed ice. Top with a couple of dashes of Angostura bitters and a sprig of mint to garnish.

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Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

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Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958