Frothy and refreshing - an ideal summer cocktail.
- 40ml Archie Rose White Rye
- 20ml peach liqueur
- 25ml lemon juice
- 10ml sugar syrup
- 15ml egg white
- Angostura bitters to garnish
Combine all ingredients except the bitters.
Do a dry shake to emulsify the egg white.
Add ice and shake again.
Fine strain into a coupette glass.
Add a line of bitters across the top.