Earthy and rich, ArchieMite Buttered Toast plays down the sweetness and heightens the rich and bitter espresso in this modern classic.
- 30ml espresso
- 15ml sugar syrup (1:1 sugar to water ratio)
Three coffee beans.
Shake all the ingredients, very hard with ice. Strain into a chilled cocktail glass. Add three coffee beans as garnish. Drink and revitalise.