A modern classic brought to you by Dick Bradsell in the 80s. Allegedly created for a supermodel who wanted something “wake me up and mess me up” - her language was a little more colourful at the time. It’s so simple, of course, it stands the test of time. Vodka, coffee and sugar. It does exactly what it says on the tin. In the Archie Rose Bar we wash the vodka with coconut oil and stir down with cold drip giving a more elegant refined cocktail. But the classic is easy to master at home.
- 60ml Archie Rose Original Vodka
- 40ml Espresso
- 15ml sugar syrup
Shake all ingredients with ice, double strain into a coupette.
Become alert but not alarmed.
You may also be interested in
- Ten classic drinks to make at homeDrinking at home is not a guilty activity. Fixing yourself a cocktail, when you do it well, is all about giving yourself the same love and care as you would a dear guest. Many people often save the good gin at home for when a friend comes over, but that’s a waste of life. Dearest reader, you are utterly worth it. Treat yourself.Read More