A modern classic brought to you by Dick Bradsell in the 80s. Allegedly created for a supermodel who wanted something “wake me up and mess me up” - her language was a little more colourful at the time. It’s so simple, of course, it stands the test of time. Vodka, coffee and sugar. It does exactly what it says on the tin. In the Archie Rose Bar we wash the vodka with coconut oil and stir down with cold drip giving a more elegant refined cocktail. But the classic is easy to master at home.
- 60ml Archie Rose Original Vodka
- 40ml Espresso
- 15ml sugar syrup
Shake all ingredients with ice, double strain into a coupette.
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