The Clover Club is a really old drink that went out of fashion possibly because raspberries weren’t considered “manly” - a very silly reason not to enjoy it. The combination of gin, raspberries, lemon and frothy egg white make this a total crowd pleaser.
- 60ml Signature Dry Gin
- 25ml raspberry syrup
- 25ml lemon juice
- 15ml egg white
Dry shake (shake without ice), and then add ice and shake again - whipping that egg up into a frothy frenzy - and strain into a cocktail glass. Garnish with some leftover raspberries.
You can totally make raspberry syrup at home, with sugar, water and raspberries (do it to taste - the raspberries will vary in acidity - start with equal parts and adjust from there) or you can cheat and buy some decent raspberry syrup from a good bottle shop.