Chocolate Rye Malt Boulevardier
This is essentially the whisky Negroni. I know, I know, you probably haven’t heard of it before but now you’re mighty glad you have. It’s the Negroni for the evening, the Negroni for contemplation and introspection.
- 30ml Campari
- 30ml sweet vermouth
Combine all the ingredients in a mixing glass, stir until chilled, strain into a chilled coupette glass, garnish with an orange twist.
*The traditional recipe for a Boulevardier would usually find a 40:20:20 ratio, however with our Chocolate Rye Malt we find the equal ratio gives a delightful chocolate boost.
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