Something is brewing down in Tassie!
We’re also delighted to announce our collaborative release with the very excellent Moo Brew in Hobart.
A while back we shipped a batch of our Single Malt Whisky American oak casks to the Moo team, which they filled with Moo’s inky black, smooth Imperial Stout.
Barrel-aged for two months the result is a big, rich palate with a matrix of high residual sugar from specialty roasted malts and a moreish dark chocolate, caramel and rum & raisin flavour profile. Previewed at a small MONA event late October followed by the official launch at Archie Rose as part of Sydney Beer Week on Wednesday October 31 there will only be 2000 bottles available exclusively through the Moo Brew cellar door and online store. The sleek, solid black Champagne-like bottle, emblazoned with a rounded seal, as well as what’s inside, proves this is no ordinary beer.
Get your tickets for this special event here
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- Blend Your Own Whisky ClassBlending whisky is the art of balance. In this session you’ll learn how whisky is made in Sydney’s only whisky distillery before being guided through the process of blending to produce a whisky with a flavour profile most suited to your palate. Each guest will leave with two 200ml bottles of their own signature blends.Book Now