Cocktail and Fly with Archie Rose at Sydney Airport’s International Terminal
Passengers are in for a treat with the launch of our pop-up, custom-designed sixteen-seat Archie Rose Cocktail Bar open for four months from mid-November 2019 at Sydney Airport’s T1 International terminal, in celebration of Sydney.
Serving Martinis, Manhattans and other signature cocktails, the Archie Rose Cocktail Bar will also feature our latest release Archie Rose x Sydney Opera House Outside and Inside Gins, along with our award-winning gins, vodka and whiskies.
“Celebrating Sydney and Australia lies at the heart of everything we do,” says Archie Rose founder, Will Edwards. “We can’t wait to treat passengers who pass through Sydney Airport’s International Terminal this summer to world-class cocktails made from gin, vodka and whisky produced just down the road at our distillery in Rosebery, Sydney.”
“We’ve built this cocktail bar to give passengers a truly unique Sydney hospitality experience,” says Head of Hospitality, Harriet Leigh. “We’ll be serving an incredible revolving drinks menu, designed by the Archie Rose Bar team, that treats people to a world-class cocktail experience before they board!”
Sydney Airport Chief Commercial Officer Vanessa Orth said aligning with local brands to deliver innovative and immersive concepts that passengers can enjoy as part of their airport experience is a key focus for the business.
“We’re consistently reviewing our retail offer by testing fresh and dynamic concepts that offer passengers a truly unique Sydney experience and importantly, one that’s relaxing and enjoyable,”
“The Archie Rose Cocktail Bar fits that brief perfectly with its inviting bar setting and diverse drinks selection, it’s a winning combination and we’re confident passengers will happily pull up a seat and enjoy a delicious cocktail before boarding.”
Available from mid-November 2019 to February 2020, relax, kick back and raise your glass at the Archie Rose Cocktail Bar found at T1 International, after security, just near Kitchen By Mike, Joe The Juice and Heineken House.
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