Close Panel
Cart
×

Please note: The Archie Rose Bar will be closed on Tuesday 7 May from 5pm till close for a private function. The bar will reopen as usual from 12 noon on 8 May. Apologies for any inconvenience.

×

Easter Opening Hours: The Archie Rose Bar will be open every day over Easter as follows: Friday: 12 noon - 10pm (including cellar door sales), Sat: 12 noon - 11.30pm, Sunday: 12 noon - 10pm, Monday: 12 noon - 10pm. Have a happy and safe Easter.

×

Please note: Orders for spirits and merchandise have now closed for delivery prior to Mother's Day. Gift Vouchers and Experiences can still be purchased right up until Mother's Day and will be emailed to you immediately.

Distillery

While there were challenges to the complete lack of a handbook to guide us to create a distillery of our size, the upside is that we learned from the ground up the craft of spirit making from people who have done it before us.

They say good things come to those who wait. In our case, the wait for our distilling equipment to be built was exactly 364 days from when we commissioned craftsman Peter Bailly to create it. With the highest purity copper shipped in from Europe then hand-hammered, our three copper pot stills are fabricated to our exact specifications. Lead by Master Distiller Dave Withers, our distilling team produces exceptional gins, vodkas, whiskies and rums leading to our acknowledgement as Australia’s most highly awarded distillery.

Awards

  • Top Three Distilleries in the World - Consumer Experience - Global Distillery Masters (London)
  • World's Best Brand Identity - American Distilling Institute Craft Spirits Awards (USA)

Shop

Get your hands on our diverse range of internationally awarded whiskies, gins, rum, vodka and limited release spirits.

Shop Products

Experiences

Book a tour of our distillery or discover the art of blending
your own spirit in our gin and whisky masterclasses.

Experiences
The Archie Rose Journey to Whisky
I always wanted to make Australian gins and Australian whiskies, plural. It was part of the plan from the very beginning. And what most people wouldn’t realise is that we’ve been distilling and laying down casks of whisky since we started Archie Rose in 2014.
Read More
A First Glimpse of Our Single Malt Whisky
The road to launching our first whisky is long, we know (but it’ll be worth the wait!). Right now, however, we’re thrilled to launch Six Malt New Make, a first glimpse of how our Single Malt Whisky starts its life.
Read More

Bar

Precisely three metres from the distillery and flanked by a wall of ageing whisky casks, the bar showcases the full Archie Rose spirits range, including a number of unreleased products, while also offering an interesting selection of local craft beers, award-winning biodynamic wines and food by local producers. The bar is the perfect place to pull up a stool and settle in.

Here, two spaces – a ground floor area and a mezzanine – use copper, steel, oak and concrete to create a striking space where you can sample, sip and savour the spirits we craft on site.

Please Note:

  • We do not take table reservations, so just wander in and pull up a stool. For mezzanine of full venue private functions please contact events@archierose.com.au
  • Due to our licence conditions under 18’s are not permitted in the bar area at any time

Awards

  • Best International Bar – International Restaurant & Bar Design Awards (London)
  • Best New Bar - Concrete Playground - Best of Sydney Awards (Sydney)
  • Top Three Distilleries in the World - Consumer Experience - Global Distillery Masters (London)

Opening Hours

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Call: +61 2 8458 2300

Archie's Food & Drinks Menu

Uniquely curated and carefully considered,
our food and drinks are yours to enjoy.

View Menu
New Nu Niew Sour
The New York Sour is a rye sour with a red wine float. When you substitute the rye for our Six Malt New Make you create something intriguing. The lemon masks some of the sweetness of the spirit and brings out the earthiness of the grain. It’s very good indeed.
Read More
The Aviation
Ah the Aviation! Truly a great drink from the golden era of cocktails. Not only that, but it is notably the only cocktail our founder Will Edwards can make.
Read More

Team

  • Will Edwards

    Founder

    Growing up in Sydney but with his family roots in rural NSW, Will is deeply passionate about all aspects of spirits production from the growing of the raw materials, Inspired by the first craft distillers of New York, London and Tasmania – and by learning from, and challenging many of the traditional distillation methods – Will sought to redefine local, grassroots distillation in a uniquely Australian way.

    By experimenting with both traditional and experimental malts, grains and botanicals, Will and his team have created a unique range of spirits with the aim of inspiring others to explore the world of local distilling.

  • Dave Withers

    Master Distiller

    As a renowned spirits authority, Dave is the leader of the Archie Rose production team and the driving force behind Archie Rose’s spirits vision. Born into a family of wine makers, Dave showed a keen interest in the field of wine production early in life, however quickly managed to impress his friends and disappoint his father by becoming a distiller. Rebellion can be a great motivator after all.

    Never content with the status quo, Dave is constantly striving to improve the quality of spirit produced at Archie Rose, delving deep into the science of spirits production, and working alongside our Head Distillers to put theory into practice on the floor. In his spare time Dave can be found sipping on a rare malt or obscure rum while reading 400 page books on water chemistry. He is, in our view, the very best yeast-tickler and grain-fondler in the land.

  • Harriet Leigh

    Head of Hospitality

    With over 18 years’ experience in a wide range of hospitality venues in both London and Sydney, Harriet heads up the Archie Rose bar and events team.

    An avid gin drinker from the time she could walk, and whisky from the time she could talk, Harriet brings a lifetime of self-described “connoisseurship” to the Archie Rose table. She can’t believe her luck that she gets to work in a distillery every day, although she is still miffed the distillers won’t let her swim in the gin. Nicknamed Mum by the bar team, she rules with an iron fist, although to the untrained eye it may look a lot like cat-wrangling - It’s not.

  • Victoria Tulloch

    Head Of Marketing

    Tori joins Archie Rose following decades of marketing experience in Australia and the UK.

    Born with a glass in hand as part of a fourth generation wine family she’s launched hundreds of products, events, venues and campaigns for consumer brands around the world. She’s now delighted to be head of marketing for Archie Rose along with founder of her own growth marketing business, Kindred.

  • Trevor Hannam

    National Sales Manager

    Trevor has spent over half of working life successfully building iconic alcohol brands in Australia and globally.

    Now, after a successful stint with a global coffee house working with Australia’s finest chefs and highly awarded restaurants, Trevor brings his industry experience and love of spirits to Archie Rose.

  • Lachie Beange

    Ambassador (NSW & ACT)

    Lachie Beange is the Brand Ambassador responsible for NSW and ACT or as Lachie would say, he’s the one that does the walking and the talking. He brings his experience derived from 10 years in the bar world to the sales department with aplomb. Lachie can often be found trawling the bars of Sydney or on the road interstate bringing the message of Archie Rose to the masses. Lachie likes to start his mornings with an inspection of the new make spirit and finish his days with an Archie Rose Distiller’s Strength G&T.

    For all things Archie in NSW and ACT, you can get in touch with Lachie here: lachie@archierose.com.au

  • Nick Baxter

    Ambassador (VIC, TAS & WA)

    Born in the UK and emigrating to Perth as a teenager, Nick caught the hospitality bug back home in 2005. More than 9 years at some of Brighton’s best drinks focused venues followed, along with teaching bartenders on ‘how to not set fire to things’ for renowned Jamaican rum company Wray & Nephew.

    Returning to Australia with stints at WA favourites Bar Lafayette, The Dominion League and Lalla Rookh, he joined the opening team at Long Chim (Perth) before setting sail for Melbourne.

    With a passion for travel and boilermakers (the drink rather than the occupation), look out for Nick on his adventures throughout VIC, WA, and Tassie as he spreads the Archie Rose story far and wide.

    You can talk to Nick here: nick@archierose.com.au

  • Phil Gandevia

    Ambassador (QLD, NT & SA)

    A highly experienced chap with a CV that runs the full gamut from cafes to pubs, hotels, restaurants and high end cocktail bars including the Bentley Restaurant and Bar, The Roosevelt and Eau de Vie Sydney, awarded the World’s Best New Cocktail Bar in 2010. Phil’s love affair with liquid nitrogen and commercial bacon bourbon abounds, rewarded in cocktail competition wins around the world. His lesser known accolades include horrendous conversational skills, overtly scholastic bar geekery and a capacity to eat large numbers of hamburgers. He now resides in Brisbane with his wife, daughter and cat, charged with navigating the vast expanse of QLD, NT and SA as Archie Rose Ambassador.

    For all things Archie in QLD, NT, and SA you can get in touch with Phil here: phil@archierose.com.au

  • Helen Maidens

    Partnerships Manager

    Helen has more than 15 years experience across sponsorship and fundraising for world-leading cultural organisations both in the UK and Australia, including the Edinburgh Fringe Festival, the Museum of Contemporary Art Australia, Sydney Festival and Sydney Film Festival.

    Never one to draw between the lines, Helen thrives off finding new and innovative ways of doing things with a genuine passion for forging sustainable and meaningful partnerships between business and cultural organisations.

    She’s thrilled to now join a like-minded team of innovators at Archie Rose. Between negotiating partnership agreements and networking like a pro, you’ll find her chilling at the distillery with a cocktail discussing her love of travelling the world and her next holiday destination.

  • Jonathan Liu

    Venue Manager

    Venue Manager Jonathan Liu was born into the hospitality industry, he learnt his trade working at his family’s restaurant from a young age, and has since tended bar at several high profile venues including The Star and Grain at the Four Seasons Hotel Sydney. Jonathan is our much respected leader in house

    A master of all spirits but a devout whisky fan, if you find yourself at the bar with Jonathan, he will gladly share his passion for whisky and guide you through the extensive, lovingly curated, selection on the backbar. His love of spirits is only beaten by his love for his young family, with baby Evie potentially the next in a long line of hospitality pros.

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

BY APPOINTMENT
9:00am - 5:00pm

Book Tour

Bar

Come in for a drink:

Sunday - Monday: 12pm-10:00pm
Tuesday - Saturday: 12pm-11:30pm

Food and Drinks Menu
Sign up to

A measured serve of craft distilling

Sign up for first access to new products plus other news, events, cocktails and our quarterly Archie's Journal.

At Archie Rose we Drink Wise|Copyright © 2018 Archie Rose Distilling Co.|Design by Squad Ink|Built by Weekends

Are you of legal drinking age in


Yes
No

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958