By Archie Rose Bar Team, Rosebery | Gin | White Cane

White Cane Piña Colada

  • 60ml White Cane
  • 20ml Giffard Coconut Syrup - Our bar team have reimagined the classic Piña Colada in a light and fresh style using Giffard Coconut Syrup rather than the more traditional, and heavier, coconut cream.
  • 60ml Pineapple Juice
  • 20ml Lime
  • Ice
  • Garnish - Pineapple & Mint

Fill your hurricane glass with ice. Add all ingredients to a cocktail shaker, shake and serve over ice. Garnish with a mint sprig and a slice of pineapple.

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