Tasting Notes

Nose

Lightly aromatic and bright the spirit greets you with notes of golden syrup, pineapple, and coconut. More time reveals notes of ripe bananas, persimmon, and fennel fronds.

Palate

Luxuriously creamy with lightly roasted marshmallows, mango and pink lady apples.

Finish

Long, pillowy soft, and refreshing finish of raspberries, poached pear, and just a hint of spearmint.

Recipes Featuring White Cane

Method
White Cane Piña Colada
White Cane Piña Colada
Ingredients
  • 60ml White Cane
  • 20ml Giffard Coconut Syrup - Our bar team have reimagined the classic Piña Colada in a light and fresh style using Giffard Coconut Syrup rather than the more traditional, and heavier, coconut cream.
  • 60ml Pineapple Juice
  • 20ml Lime
  • Ice
  • Garnish - Pineapple & Mint
White Cane Daiquiri
White Cane Daiquiri
Ingredients
  • 60ml White Cane
  • 30ml Lime Juice
  • 15ml Sugar Syrup
Snackquiris
Snackquiris
Ingredients
  • 45ml White Cane
  • 30ml Lime juice
  • 25ml sugar syrup
White Cane Mojito
White Cane Mojito
Ingredients
  • 60ml White Cane
  • 30ml Lime Juice
  • 15ml Sugar Syrup
  • 30ml Soda Water
  • Mint leaves

Awards

Australia's Best RumLondon Spirits Competition 2023
Australia's Best White RumWorld Rum Masters
Silver MedalSan Francisco World Spirits Awards
Double GoldSIP Awards 2024

Local & Ethically Sourced Ingredients

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

Sugar Cane
Origin: Condong, New South Wales

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