Also popular as a non-alcoholic drink, this tea-forward cocktail works perfectly with Archie Rose Native Botanical Vodka, providing a tannic base and zesty citrus that allows the vodka’s sweeter botanicals to flourish.
30ml Lemon Juice
15ml Sugar Syrup
80ml Peach Iced Tea
6 Mint Leaves
Lightly muddle mint leaves in the bottom of a highball glass, then add all other ingredients and stir together. Add crushed ice and layer between the mint leaves. Top with a cap of crushed ice and garnish with lemon wheels.