By Harriet Leigh, Head of Hospitality | Gin | Good(e) Whisk(e)y
Toronto
1Quantity
Ingredients
- 45ml Good(e) Whisk(e)y
- 5ml sugar syrup
- 5ml Fernet Branca
- 2 dashes of Angostura bitters
Method
Stir all ingredients with ice, then serve into a chilled coupe glass.
