Archie Rose Triple Smoked Whisky features a potent smoke profile drawn from three distinct sources: locally grown barley, oak casks, and water smoked with native Australian stringybark.

Unconstrained by tradition, this whisky was born of a desire to craft an intensely smoky spirit that reflects the Australian landscape and experience. By using native stringybark timber instead of Scottish peat, our goal with this whisky is to create a boldly evocative Australian smoke character unlike anything else in the world.

Robust, unapologetically assertive, yet alluring, Triple Smoked Single Malt Whisky delivers layers of smoked charcuterie meats, bonfire embers, and a bold smoke profile, creating a spirit that harnesses Australia’s rebellious ingenuity.