Triple Molasses Rum is a bold; limited edition navy style rum made by blending three types of local NSW molasses to create a robust yet complex and well-balanced spirit. It has been matured in apera casks (used to age Australian sherry-style fortified wine) to add a layer of richness; complexity and a uniquely Australian twist.

Making rum has always been part of our vision as a continuation of the great sugarcane growing heritage of NSW. This rum is the culmination of three explorations into individual molasses types and their impact on rum flavour; as seen in our Fancy Molasses; Mill Molasses and Refiners Molasses Rum releases. This rum then showcases a blend of these three distinct molasses types to create a powerful yet exciting and approachable contemporary Australian rum.

It has a nose of riotous butterscotch; treacle and caramelised banana; a mouth-coating palate of mango; caramelised pineapple and hazelnut butter and a long; complex finish with waves of dark caramel and tropical fruits.