Spirit Data

Summer Gin Project: Coast

Summer Gin Project: Coast

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Summer Gin Project is a two-part gin series showcasing the character of Australia’s most iconic season and natural environments: Bush and Coast. Each gin features distillates made from sustainably sourced local, wild foraged ingredients sourced by Diego Bonetto.

Inspired by the Australian Summer, Coast is the second release capturing the sense and character of our most iconic and celebrated season. The salty sea air, crashing waves and sprawling beaches all play a part in our love affair with the Australian summer, offering a sense of renewal.

Capturing the distinctive sensations of the coast, this gin comes to life through strawberry gum, sea lettuce, peach and coconut featuring vibrant fruit and salty notes that pay tribute to a season that is quintessentially Australian.

Production Notes

Botanicals Sourced

By working closely with growers and a renowned wild botanical forager, we have emphasised ingredients harvested directly from the landscape. Each of these botanicals express their unique regional character.
Strawberry gumDriedNorthern Tablelands of New South WalesCultivated - threatened species
Lemon myrtleFreshUrban SydneyWild foraged by hand
Sea lettuceFreshSouthern Sydney beachesWild foraged by hand
Valencia orangeFreshNew South Wales RiverinaCultivated
KombuDriedTasmaniaWild harvested
JuniperDriedMacedoniaWild foraged by hand
Coriander DriedAustraliaCultivated
Orris rootDriedMoroccoCultivated
Angelica rootDriedPolandCultivated