Summer Gin Project: Coast
Summer Gin Project: Coast
Summer Gin Project is a two-part gin series showcasing the character of Australia’s most iconic season and natural environments: Bush and Coast. Each gin features distillates made from sustainably sourced local, wild foraged ingredients sourced by Diego Bonetto.
Inspired by the Australian Summer, Coast is the second release capturing the sense and character of our most iconic and celebrated season. The salty sea air, crashing waves and sprawling beaches all play a part in our love affair with the Australian summer, offering a sense of renewal.
Capturing the distinctive sensations of the coast, this gin comes to life through strawberry gum, sea lettuce, peach and coconut featuring vibrant fruit and salty notes that pay tribute to a season that is quintessentially Australian.
Production Notes
Botanicals Sourced
Botanical | State | Origin | Sourcing |
---|---|---|---|
Strawberry gum | Dried | Northern Tablelands of New South Wales | Cultivated - threatened species |
Lemon myrtle | Fresh | Urban Sydney | Wild foraged by hand |
Sea lettuce | Fresh | Southern Sydney beaches | Wild foraged by hand |
Peach | Fresh | Australia | Cultivated |
Coconut | Fresh | Queensland | Cultivated |
Valencia orange | Fresh | New South Wales Riverina | Cultivated |
Kombu | Dried | Tasmania | Wild harvested |
Juniper | Dried | Macedonia | Wild foraged by hand |
Rose | Dried | Pakistan | Cultivated |
Coriander | Dried | Australia | Cultivated |
Orris root | Dried | Morocco | Cultivated |
Angelica root | Dried | Poland | Cultivated |