Single Cask Whisky Batch No. 2: Double Smoked Single Malt Whisky
Single Cask Whisky Batch No. 2: Double Smoked Single Malt Whisky
As the pinnacle of our whisky collection, the Single Cask Series reveals the extraordinary character and distinction of our most exceptional individual casks of whisky. Released at unadulterated true cask strength, we invite you to experience the absolute essence of our whisky making.
A nexus of old world Scottish peated and new world Australian wood-smoked malts have created this bold yet complex single cask whisky. Celebrating our commitment to locally smoked malts and sustainability, this expression offers notes of campfire smoke, smoked chocolate and pork crackling.
700ml Bottle Size. 50% Alc/Vol.
Flavour profile
Nose
Opens with a charcuterie board of smoked meats, maple syrup glazed bacon, campfire and damper. There is a floral accent to the smoke with lilacs, rose and frangipani. Subtle sultans, raisins and dates add intensity but do not steal the show from the complex interplay of traditional and new world smoke.
Palate
A complex and lingering palate with smoked chocolate, hand-roasted chestnut, coffee and pork crackling.
Finish
A long and well weighted palate with ginger snap biscuits, ashy smoke and swiss dark chocolate.
Production Notes
Grain Sourced
| Malt Type | Treatment | Barley Variety | Origin |
|---|---|---|---|
| Stringybark Smoked | Light kiln | La Trobe | Eastern Australia |
| Peated Pale Malt | Peat smoked | Chariot | Caithness, Scotland |
| Amber Malt | Extended kilning | Scope & Commander | Eastern Australia |
| Caramel Malt | Highly kilned | La Trobe & Gairdner | Eastern Australia |
| Aromatic Roasted Malt | Roasted | Mixed | Germany |
| Chocolate Malt | Roasted | Commander & Westminster | Eastern Australia |
| Pale Malt | Light kiln | La Trobe | Eastern Australia |