Spirit Data

Single Cask Whisky Batch No. 1: Smoked Rye Malt Whisky

Single Cask Whisky Batch No. 1: Smoked Rye Malt Whisky

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This Single Cask Series, cask-strength stringybark smoked heritage rye malt whisky is made from NSW heritage rye grain, custom-smoked exclusively for Archie Rose over sustainably harvested Australian native stringybark. A unique and entirely Australian spirit, this whisky balances sweetness, smoke and rye spice with flavours of campfire, grilled peaches and prosciutto.

Tasting Notes

Nose

Peaches and marshmallows roasted on a campfire are joined by more subtle notes of ginger, honeysuckle and wood polish.

Palate

Peaches, nectarines and apricots are joined with roasted almonds and grilled limes, with caramel fudge, leather and a hint of peppermint.

Finish

Fruit, nuts and spice intermingle with campfire smoke for a complex, lingering finish

Production Notes

Grain Sourced

A spirit is only as good as the materials used to make it. Great effort has been taken to showcase the unique qualities of the malt used in this whisky. We are putting malt back on the agenda.
Smoked Heritage Rye Malt
Origin: Eastern Australia
Pale Malt
Origin: La Trobe, Victoria

Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.

Malt TypeTreatmentGrain VarietyOrigin
Smoked Heritage Rye MaltStringybark SmokedHeritage RyeEastern Australia
Pale MaltExtended kilningLa Trobe BarleyEastern Australia