Single Cask Whisky Batch No. 1: Single Malt Whisky
Single Cask Whisky Batch No. 1: Single Malt Whisky
An incredible example of what makes our signature whisky so special, this single cask of Archie Rose Single Malt Whisky offers layer upon layer of malt-driven flavours, excellent fruit profile and a beautifully balanced apera cask influence. At four and a half years old and full cask strength, the concentration of flavours makes this whisky both powerful and incredibly complex.
It unveils a palate rich in almond, espresso, cacao and luxurious waves of concentrated sticky fruit.
Tasting Notes
Nose
Sticky raisins, strawberries and pineapple combined with our signature amaretto and milk chocolate with hints of candied orange zest and allspice.
Palate
Roasted almonds, perfumed sassafras, espresso and cacao join rich and luxurious waves of concentrated, sticky fruit.
Finish
Long, and complex, with the rich fruit and spice being resolved with a lovely balancing drying oak.
Production Notes
Grain Sourced
Our pale malt speaks to the Australian land where it was grown, delivering tropical fruit flavours with floral overtones.
Our local amber malt is made by roasting kilned malt which leads to a drier finish. it offers a light, biscuity flavour and dark reddish brown hues.
Batch roasted to bestow a rich cereal character, this malt delivers notes of pastry and the aroma of caramel fudge.
A specialty malt that provides rich and intense flavours of coffee and dark chocolate.
| Malt Type | Treatment | Barley Variety | Origin |
|---|---|---|---|
| Pale Malt | Light Kiln | La Trobe | Eastern Australia |
| Amber Malt | Extended Kilning | Scope & Commander | Eastern Australia |
| Caramel Malt | Highly Kilned | La Trobe & Gairdner | Eastern Australia |
| Aromatic Roasted Malt | Roasted | Mixed | Germany |
| Chocolate Malt | Roasted | Commander & Westminster | Eastern Australia |
| Peated Pale Malt | Peat smoked | Chariot | Caithness, Scotland |