Rum Cask Single Malt Whisky
Rum Cask Single Malt Whisky
As one of the few distilleries in the world producing both whisky and rum we’re delighted to reveal two limited edition expressions of Rum Cask Single Malt Whisky, a spirit that sees our award-winning whisky matured in our very own Triple Molasses Rum casks. This special whisky will be released in two batches including a cask strength version available via the Archie Rose Bar & Cellar Door in Rosebery and Archie Rose website and a standard strength batch available exclusively via retail stores and bars.
Tasting Notes
Nose
The nose opens with sticky date pudding, amaretto and peaches dipped in melted brown sugar. A second visit shows deeper notes of walnut bread, marzipan and raisins.
Palate
A velvety opening of stone fruit, rich caramel and rum and raisin ice cream transitions into a weighty mid-palate of bananas and peaches roasted in spice.
Finish
Butterscotch and tropical fruits mingle with deeper notes of toasted oak, chocolate and espresso.
Production Notes
Grain Sourced
| MALT TYPE | TREATMENT | BARLEY VARIETY | ORIGIN |
|---|---|---|---|
| Pale malt | Light kiln | La Trobe | Eastern Australia |
| Amber Malt | extended kilning | Scope & Commander | Eastern Australia |
| Caramel Malt | Highly kilned | La Trobe & Gairdner | Eastern Australia |
| Aromatic Roasted Malt | Roasted | Mixed | Germany |
| Chocolate Malt | Roasted | Commander & Westminster | Eastern Australia |
| Peated Pale Malt | Peat smoked | Chariot | Caithness, Scotland |