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Harvest Gin 2019

Product of Sydney
Australia

Harvest 2019 Poorman’s Orange Gin is the first spirit from a new vintage series that celebrates the bounty and diversity of Australia’s annual harvest. Featuring individually distilled Poorman’s orange and bergamot orange peel, emerald green finger lime and lemon scented gum, this first vintage gin is bold and complex with a naturally infused orange blossom blush.

Tasting Notes

Tasting Notes

Appearance

A slight amber blush.

Nose

The scent greets you like a spring orchard; heady with vibrant citrus peel, fresh flowers and dewy grass. As the aroma settles tropical fruits, honey, pine and berry sherbet can be found.

Palate

A syrupy texture makes way for pronounced and nuanced citrus underpinned by mango before resolving with raspberry jam.

Finish

Lime zest, pine and a citrus pith create a satisfyingly dry conclusion. Lingers with citrus and juniper.

Production Notes

Botanicals Sourced

Botanicals Sourced

Gin is only as good as its ingredients. By working closely with providores and embracing experimental techniques, emphasis could be placed on local ingredients which speak of their uniquely Australian provenance.

BotanicalStateOriginSourcing
Poorman’s orange peelFreshHunter Valley, NSWCultivated
Bergamot peelFreshHunter Valley, NSWCultivated
Emerald green finger limeFreshRed Gully, Western AustraliaCultivated
Lemon scented gumFreshWodonga, VictoriaWild
Orange blossomDriedEuropeCultivated
JuniperDriedMacedoniaWild foraged by hand
Strawberry gumDriedNorthern Tablelands of New South WalesCultivated - threatened species
WaxflowerFreshGreater SydneyCultivated
River mint DriedSouth AustraliaEthically sourced
Valencia orange peelFreshNew South Wales RiverinaCultivated
Orris rootDriedMoroccoCultivated
RaspberryFreshSouth Eastern AustraliaCultivated
ApricotFreshSouth Eastern AustraliaCultivated
Ruby Red grapefruit FreshAustraliaCultivated

Distillation

Distillation

By meticulously distilling each botanical separately we pay respect to the ingredient and can optimise conditions to achieve the best possible flavour.

BotanicalStillManufacturerSteepPosition in still
Poorman’s orange peelBotanicalKnapp Lewer, TasmaniaNoCarter head
Bergamot peelBotanicalKnapp Lewer, TasmaniaNoCarter head
Emerald green finger limeBotanicalKnapp Lewer, TasmaniaNoPot /Carter head
Lemon scented gumBotanicalKnapp Lewer, TasmaniaNoCarter head
Orange blossom N/AN/AYesMaceration
JuniperBotanicalKnapp Lewer, TasmaniaYesCarter head
Strawberry gumBotanicalKnapp Lewer, TasmaniaNoCarter head
WaxflowerBotanicalKnapp Lewer, TasmaniaNoCarter head
River mintBotanicalKnapp Lewer, TasmaniaNoCarter head
Valencia orange peelBotanicalKnapp Lewer, TasmaniaNoCarter head
Orris rootBotanicalKnapp Lewer, TasmaniaNoCarter head
RaspberryBotanicalKnapp Lewer, TasmaniaNoPot
ApricotBotanicalKnapp Lewer, TasmaniaNoPot
Ruby Red grapefruit BotanicalKnapp Lewer, TasmaniaNoPot /Carter head

Flavour Elements

Flavour Elements

Carefully uniting the individual botanical distillates requires great skill. Understanding how to make flavours cooperate is how inspiring gins are crafted.

BotanicalAromaContribution
Poorman’s orange peelSweet citrusTropical citrus with chewy orange
Bergamot peelYuzu, floral, Earl Grey teaDeep yet vibrant lemon with floral hints
Emerald green finger limeKaffir lime, lemongrassHerbal accented citrus
Lemon scented gumEucalyptus, lemon, citronellaDistinctively Australian aroma
Orange blossom Honey, pollen, sherbetFloral citrus accent giving depth and complexity
JuniperPine, pepperClassic London Dry profile
Strawberry gumBerry sherbet, gum leavesFloral and fruity highlights
WaxflowerTea tree, kaffir lime leafDistinctively Australian aroma
River mint Spearmint, green teaComplex herbal elements
Valencia orange peelOrange jelly beansAcidity and focus
Orris rootViolets, muskFloral highlights and to bind flavours
RaspberryStone fruitSweetness and intensity
ApricotJamCompliments citrus with berry highlights
Ruby Red grapefruitSweet citrus, berriesComplexity of citrus character

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Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

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Bar

Come in for a drink:


Wednesday - Thursday: 4:30pm - 11pm, Friday: 4:30pm - 11:30pm, Saturday: 12pm - 11:30pm, Sunday: 12pm - 10pm.

Food and Drinks Menu

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Location

85 Dunning Ave
Rosebery NSW 2018

Open in Maps

Distillery

Book a tour:

Wednesday - Sunday
Subject to availability

Book Tour

Bar

Come in for a drink:


Wednesday - Thursday: 4:30pm - 11pm, Friday: 4:30pm - 11:30pm, Saturday: 12pm - 11:30pm, Sunday: 12pm - 10pm.

Food and Drinks Menu
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To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958

To experience this site you must be of legal drinking age in your country of residence. Please enjoy Archie Rose responsibly in countries where the consumption of alcohol is lawful, for persons who are lawfully permitted to consume alcohol. By entering this site you agree to our Terms and Conditions. Find out more at www.drinkwise.org.au. Archie Rose Distilling Co. Pty Limited Rights Reserved. Archie Rose Distilling Co. supports the Responsible Service of Alcohol. NSW Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor Producer Wholesaler Licence: LIQW880014624 | Liquor Hotel Licence: LIQH440018958