When Cellar Hand (now Distiller) Mr. Goode accidentally vatted our single malt and rye malt whisky together he was crestfallen. The mixture of the two whiskies meant that spirit could be neither single malt nor rye malt whisky anymore.

A curiosity to see what this serendipitous concoction might taste like drove Master Distiller and Senior Blender to grab a glass and inspect the spirit themselves. On nosing and tasting the spirit it was found that the two whiskies gave a surprisingly lovely whisky. The whisky offered the expressive oak of the rye with the charismatic flavours of the roasted malts. It was pronounced that the hybrid whisky was “good” and that the mistake of the still startled Mr. Goode should be memorialised with a release.

To ensure we could share the serendipitous folly of Mr. Goode further, we decided to add a few more barrels of single malt and rye to the blend, finessing the flavour and ensuring we can tell more whisky lovers about the beauty of chance in the whisky world.