Emerald Finger Lime Gin
Emerald Finger Lime Gin
Emerald Finger Lime Harvest Gin is the latest release from our Harvest series, shining a spotlight on native Emerald Green Finger Limes by producers Mark and Vickie of Marvick Native Farms. Grown in the coastal air of Western Australia — and individually picked by hand — Emerald Green Finger Limes are native to Australia and renowned for their iconically vibrant pearls and citrus flavour.
This rare and beautiful native citrus creates a gin with heady aromas of makrut lime zest, (also known as a kaffir lime, a citrus fruit native to tropical Southeast Asia) yuzu and powerful peppery pine.
Tasting Notes
Nose
Bursting and vibrant, zesty lime and juicy tangerine are accompanied by yuzu and pine. Delving deeper we find makrut lime leaf, crushed lemongrass and lavendar.
Palate
A bold entrance of luxurious, mouth-coating citrus, seamlessly blends with freshly cracked pepper. This platform allows for the exploration of the subtler notes of honeydew gelato, chervil and violets.
Finish
Tangy citrus provides lovely length, with floral and gentle green herbs providing lovely counterpoint.
Production Notes
Botanicals Sourced
| BOTANICAL | STATE | ORIGIN | SOURCING |
|---|---|---|---|
| Emerald Finger Lime | Fresh | Red Gully, WA | Cultivated |
| Roman Chamomile | Dried | France | Cultivated |
| Valencia Orange Zest | Fresh | Griffith, NSW | Cultivated |
| Juniper | Dried | Macedonian | Wild Foraged |
| Coriander | Dried | Mundoora, SA | Cultivated |
| Orris Root | Dried | Morocco | Cultivated |