To make our Eau De Bee Honey Spirit, we fermented Blue Gum Honey in our bespoke Washback no.12 for seven days before it was cold distilled in our one-of-a-kind copper vacuum stills. The resulting spirit offers soft, creamy notes of golden syrup, creme fraiche, elderflower and cherry ripe, followed by a dazzling display of delicate florals and stone fruit that will leave any eau de vie, rum or brandy drinker truly satisfied.