Rye Malt Whisky 2nd Batch
Rye Malt Whisky 2nd Batch
To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney.
Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.
We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.
Tasting Notes
Nose
A tantalising tension between sweet and savoury. Transports you to a carpenter's workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.
Palate
Peach cobbler with vanilla ice cream and caramel sauce.
Finish
A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.
Production Notes
Grain Sourced
| Malt Type | Treatment | Barley Variety | Origin |
|---|---|---|---|
| Pale malt | Extended kilning | La Trobe | South Eastern Australia |
| Rye malt | Light kiln | Mixed | Germany |