Tasting Notes
Nose
Lightly aromatic and bright the spirit greets you with notes of golden syrup, pineapple, and coconut. More time reveals notes of ripe bananas, persimmon, and fennel fronds.
Palate
Luxuriously creamy with lightly roasted marshmallows, mango and pink lady apples.
Finish
Long, pillowy soft, and refreshing finish of raspberries, poached pear, and just a hint of spearmint.
FREE FRANK THE COCK'A'TAIL MUG
For a limited time, receive a complimentary Frank the Cock'a'tail mug when you purchase White Cane Rum. One Frank per order. T&Cs apply.
Recipes Featuring White Cane
Method
White Cane Piña Colada
Ingredients
- 60ml White Cane
- 20ml Giffard Coconut Syrup - Our bar team have reimagined the classic Piña Colada in a light and fresh style using Giffard Coconut Syrup rather than the more traditional, and heavier, coconut cream.
- 60ml Pineapple Juice
- 20ml Lime
- Ice
- Garnish - Pineapple & Mint
White Cane Daiquiri
Ingredients
- 60ml White Cane
- 30ml Lime Juice
- 15ml Sugar Syrup
Snackquiris
Ingredients
- 45ml White Cane
- 30ml Lime juice
- 25ml sugar syrup
White Cane Mojito
Ingredients
- 60ml White Cane
- 30ml Lime Juice
- 15ml Sugar Syrup
- 30ml Soda Water
- Mint leaves
Awards
Australia's Best Rum
London Spirits Competition 2023
Australia's Best White Rum
World Rum Masters
Silver Medal
San Francisco World Spirits Awards
Local & Ethically Sourced Ingredients
Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.
Sugar Cane
Origin: Condong, New South Wales