Since 2014, we've archived a case or two of every Australian spirit we've produced at both our Rosebery and Botany Distilleries. To celebrate our tenth birthday, from 21 October we'll be dropping a limited selection of this archival stock via our website, giving you the opportunity to grab a final bottle of your favourite Archie Rose spirit.

Launched in 2016,this is a true reflection of early, unprocessed, unrefined rhum, and an insight to our team's commitment and passion to re-igniting Sydney's rum tradition.

Using locally grown sugarcane, it is cut and pressed into fresh juice within 12 hours. Archie Rose selected yeast strains are added immediately to kick off fermentation and the juice is transported to the distillery, already fermenting, overnight. The fermented wash is then triple distilled in our handmade copper pot stills, producing a characterful and rich spirit.

Try it in a Bloody Mary and the results may well surprise you.

700ml Bottle Size / 50% ABV