Virgin Cane Rhum is a small batch of Sydney’s first rum in decades and the third release under the Archie Rose Concepts label, reserved for our rarest and most experimental releases.
Inspired by Australia’s distilling heritage, Virgin Cane Rhum was distilled in 2016 from freshly cut and pressed sugar cane from Condong, northern NSW. With just 182 bottles released at the cask strength of 56.8%, it expresses notes of chervil, olives, marshmallow and fresh earth.
Explore detailed tasting and spirit production notes for Virgin Cane Rhum via Spirit Data.
Limited to two bottles per person.
700ml Bottle Size. 56.8% Alc/Vol.
Product of Sydney, Australia.
Dispatched from Archie Rose in 2-5 business days from launch date (21 March).
Shipped via Australia Post parcel post. For estimated shipping times, please check here.