Triple Molasses Rum
$94A bold navy-style rum crafted from a blend of three NSW molasses, creating a robust, complex, and well-balanced spirit. Aged in apera casks, it gains richness and a distinct Australian character. This rum honours NSW’s sugarcane heritage and reflects three explorations into individual molasses types—Fancy, Mill, and Refiners Molasses—showcased in previous releases. Expect a riotous butterscotch nose, followed by flavours of caramelised pineapple, hazelnut butter, and a dark caramel finish.
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Tasting Notes
Flavour profile
Nose
A rich cacophony of butterscotch, treacle and caramelised banana is joined by more subtle notes of papaya, passionfruit blossom, coconut and mocha.
Palate
A rich mouth coating palate of mango, caramelised pineapple and a touch of cedar that transitions into rock melon, guava, dried apricots and hazelnut butter.
Finish
A long and complex finish, with waves of molasses driven caramel and treacle intermingling with tropical fruits and a lingering florality.
Local & Ethically Sourced Ingredients
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This rum showcases a blend of these three distinct molasses types to create a powerful yet exciting and approachable contemporary Australian rum.
Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.
Recipes Featuring Triple Molasses Rum
How to make a
Triple Molasses Signature Serve
How to make a
Sailors Delight
How to make a