Triple Molasses Rum
About
A bold, navy style rum, made by blending three types of NSW molasses to create a robust yet complex and well-balanced spirit.
It has been matured in apera casks (used to age Australian sherry-style fortified wine) to add a layer of richness, complexity and a uniquely Australian twist.
Making rum has always been part of our vision as a continuation of the great sugarcane growing heritage of NSW. This rum is the culmination of three explorations into individual molasses types and their impact on rum flavour; as seen in our Fancy Molasses; Mill Molasses and Refiners Molasses Rum releases. This rum then showcases a blend of these three distinct molasses types to create a powerful yet exciting and approachable contemporary Australian rum.
A riotous butterscotch nose leads to a palate of caramelised pineapple, hazelnut butter and a finish of dark caramel.
700ml Bottle Size. 46% Alc/Vol
Cask
Apera Cask
Australian Apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.
You're eligible for free shipping for this product
Triple Molasses Rum
Tasting Notes
Nose
A rich cacophony of butterscotch, treacle and caramelised banana is joined by more subtle notes of papaya, passionfruit blossom, coconut and mocha.
Palate
A rich mouth coating palate of mango, caramelised pineapple and a touch of cedar that transitions into rock melon, guava, dried apricots and hazelnut butter.
Finish
A long and complex finish, with waves of molasses driven caramel and treacle intermingling with tropical fruits and a lingering florality.
FREE FRANK THE COCK'A'TAIL MUG
For a limited time, receive a complimentary Frank the Cock'a'tail mug when you purchase White Cane Rum. One Frank per order. T&Cs apply.
Recipes Featuring Triple Molasses Rum
- 30ml Triple Molasses Rum
- Bundaberg Ginger Beer
- 60ml Triple Molasses Rum
- 20ml lime juice
- 10ml sugar syrup
- 1 bar spoon(s) of raspberry jam
- 4 dashes of bitters
- A ginger beer float
- 45ml Triple Molasses Rum
- 15ml Campari
- 45ml Pineapple Juice
- 15ml Lime Juice
- 10ml Sugar Syrup
Local & Ethically Sourced Ingredients
Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.
This rum showcases a blend of these three distinct molasses types to create a powerful yet exciting and approachable contemporary Australian rum.
Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.