Tasting Notes


A rich cacophony of butterscotch, treacle and caramelised banana is joined by more subtle notes of papaya, passionfruit blossom, coconut and mocha.


A rich mouth coating palate of mango, caramelised pineapple and a touch of cedar that transitions into rock melon, guava, dried apricots and hazelnut butter.


A long and complex finish, with waves of molasses driven caramel and treacle intermingling with tropical fruits and a lingering florality.


For a limited time, receive a complimentary Frank the Cock'a'tail mug when you purchase White Cane Rum. One Frank per order. T&Cs apply.

Recipes Featuring Triple Molasses Rum

Triple Molasses Signature Serve
Triple Molasses Signature Serve
  • 30ml Triple Molasses Rum
  • Bundaberg Ginger Beer
Sailors Delight
Sailors Delight
  • 60ml Triple Molasses Rum
  • 20ml lime juice
  • 10ml sugar syrup
  • 1 bar spoon(s) of raspberry jam
  • 4 dashes of bitters
  • A ginger beer float
Jungle Bird
Jungle Bird
  • 45ml Triple Molasses Rum
  • 15ml Campari
  • 45ml Pineapple Juice
  • 15ml Lime Juice
  • 10ml Sugar Syrup

Local & Ethically Sourced Ingredients

Guided by our belief in transparency, we’re proud to openly share the ethos behind what, how and why we do things with an unwavering drive to universally expand people’s knowledge and appreciation of spirits.

NSW Sugar Cane
Origin: Condong, New South Wales

This rum showcases a blend of these three distinct molasses types to create a powerful yet exciting and approachable contemporary Australian rum.

Apera Cask
Origin: Australia

Australian apera is a fortified wine similar to Spanish sherry. It's used to season American or French Oak casks, offering a flavour profile that's usually made up of nutty and dried fruit notes like figs and prunes.

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